Perfect finger food as well as a healthy snack, devilled eggs never go out of fashion and there a few variations to keep you going.
Hard boiled eggs, halved then filled with avocado and egg yolk guacamole that is seasoned with fresh coriander, green chillies, Dijon mustard and lime juice.
Devilled eggs may be a little retro, but they're always delicious! See this recipe being made on Allrecipes Deviled Eggs, Three Ways Video.
This recipe uses mustard in addition to the more traditional mayonnaise to make deliciously tangy devilled eggs.
Devilled eggs made with salad cream that are spiked with a kick of curry powder then dusted with paprika to garnish make a tasty starter to any party.
Ricotta cheese makes these devilled eggs lighter and creamier than a traditional recipe, but still just as flavourful! Capsicum adds some colour.
The secret to deviled eggs is fresh eggs and a little bit of spice. Keep it simple.
Devilled eggs made to look like lizard eyeballs. Yum! It's a hit with the kids at my Halloween party. Watch them get eaten up at your party!
These curried devilled eggs remind me of my childhood when we used to make them for picnics, now I use then whenever I need an extra salad. Watch this recipe being made in Allrecipes Devilled Eggs, Three Ways Video.
Just a normal devilled eggs recipe - but the eggs are reassembled to look like chickens with olive slices for eyes and small bits of capsicum or carrot for noses.
This is such a simple recipe I don't know why I don't make it more often. Perfect to take to a barbeque or when you need to bring a plate.