Devilled Eggs

Perfect finger food as well as a healthy snack, devilled eggs never go out of fashion and there a few variations to keep you going.

18 Recipes

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47 reviews
 
45min

Hard boiled eggs, halved then filled with avocado and egg yolk guacamole that is seasoned with fresh coriander, green chillies, Dijon mustard and lime juice.

Recipe by: Lisa Linthicum

 
443 reviews
 
15min

Devilled eggs may be a little retro, but they're always delicious! See this recipe being made on Allrecipes Deviled Eggs, Three Ways Video.

Recipe by: Martin

 
229 reviews
 
20min

This recipe uses mustard in addition to the more traditional mayonnaise to make deliciously tangy devilled eggs.

Recipe by: Barbara

 
2 reviews
 
15min

Devilled eggs made with salad cream that are spiked with a kick of curry powder then dusted with paprika to garnish make a tasty starter to any party.

Recipe by: ANGELA198320

 
1 review
 
40min

Ricotta cheese makes these devilled eggs lighter and creamier than a traditional recipe, but still just as flavourful! Capsicum adds some colour.

Recipe by: Elaine Russell

 
148 reviews
 
30min

The secret to deviled eggs is fresh eggs and a little bit of spice. Keep it simple.

Recipe by: Denyse

 
150 reviews
 
30min

Devilled eggs made to look like lizard eyeballs. Yum! It's a hit with the kids at my Halloween party. Watch them get eaten up at your party!

Recipe by: ANGELA O.

 
No reviews
 
15min

These curried devilled eggs remind me of my childhood when we used to make them for picnics, now I use then whenever I need an extra salad. Watch this recipe being made in Allrecipes Devilled Eggs, Three Ways Video.

Recipe by: Elisabeth

 
No reviews
 
2hours

Just a normal devilled eggs recipe - but the eggs are reassembled to look like chickens with olive slices for eyes and small bits of capsicum or carrot for noses.

Recipe by: isobel

 
No reviews
 
10min

This is such a simple recipe I don't know why I don't make it more often. Perfect to take to a barbeque or when you need to bring a plate.

Recipe by: BushCook

1 / 2

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