Chicken and Rice

My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavour it gives. You can easily double this recipe to serve a larger group...plus it makes great leftovers.

Recipe by: Shae's Mama

These rice paper rolls make an excellent entree or light meal. Colourful, crunchy vegetables contrast nicely with the soft, translucent wrapper.

Recipe by: Rebecca V

Cooking the brown rice in chicken stock creates a great flavour. Cook the rice the day before so it can completely cool overnight. Using a big wok with high heat to create an authentic fried rice flavour that you find in Chinese restaurants.

Recipe by: frida

These are the fresh Vietnamese spring rolls which are mainly chicken. The fresh herbs and chicken make them an enjoyable healthy option. Serve with Vietnamese dipping sauce.

Recipe by: Mister Umpire

Leftover brown rice is put to use in this chicken fried rice with capsicum and spring onions. Black pepper, paprika or dried parsley may be used to season after this is cooked.

Recipe by: JOYCE

This is a great use for left over rice. It is a staple dish in the Thai diet. Adjust the spices to your own tastes.

Recipe by: ErinInVegas

Chicken and wild rice are combined with fresh vegetables, slivered almonds, and a hint of sherry to make this hearty soup. It can also easily be cooked in a slow cooker and freezes well.

Recipe by: Sue

This fried rice has rice, chicken, eggs, mushrooms, spring onions, peas, carrots and soy sauce. Great way to use leftover rice, chicken and veggies.

Recipe by: kmy

This lovely warming soup is finished off with lemon juice and pepper for added zing. The perfect thing for cold winter evenings.

Recipe by: Elaine Russell

This is an easy to make chicken noodle soup that includes ginger, onion, spring onion and bok choy with the boiled chicken and rice noodles.

Recipe by: Mama Smith