Spring rolls are a delicious entree, snack or finger food and it's not at all hard to make your own. These recipes use a wide variety of ingredients and techniques.
I love to make a whole bunch of these spring rolls at once then freeze the remained ready for a busy day's quick snack or dinner.
Lovely Vietnamese spring rolls that use fresh mackerel marinated in garlic, chilli and lemongrass. Watch this recipe being made in the Allrecipes Mackerel Spring Rolls Video. Serve with nuoc cham dipping sauce.
With a few easy to get ingredients from you local Asian grocer you can easily be making your own Vietnamese prawns spring rolls.
This is the Filipino version of spring rolls, made with pork mince, carrot, cabbage, garlic and spring onions. Great as a finger food.
This banana spring roll recipe sounds a bit unusual but once you try it you will be addicted, the warm mushy banana is wonderful and it is so easy to make.