Traditional pea and ham soup never goes out of fashion so make a pot today. We have recipes for vegan pea and ham style soup as well.
Four kinds of beans and two kinds of split peas are cooked with a smoked ham hock, and flavoured with dried onion and cumin in this soup
This ham, bean and rice soup is my favourite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese at the table. Offer crusty bread with the soup. You may substitute macaroni for the rice.
Ham and lentils make a very satisfying dinner - and using a slow cooker it's easy to set this meal up in the morning and have it ready at the end of the day. Serve with warm bread.
Use leftover cooked ham in this comforting pasta and cannellini bean soup. Serve with plenty of freshly grated Parmesan cheese.
This hearty winter soup is made with red lentils, veggies and a ham bone (hock). Call it dinner! It's flavour secret is using the water the ham was cooked in as stock. This is good made the day before and then reheated.
Leftover ham is never wasted in this hearty bean and ham soup. Made with dried haricot beans, fresh carrots and diced celery. Enjoy with buttered crusty bread.
Thick, hearty pea and ham soup is just perfect in winter. It's especially good served with warm toasted rye bread.
A cup of pea and ham soup is the perfect thing when it is cold outside. This recipe is even better the next day.
True, healthy, home-made split pea soup with bacon, onion and garlic. You won't find a more comforting soup!
I think smoked bacon adds more flavour to a pea and ham soup than ham but you can use either. The peas should not require soaking.