Baguette

Baguettes area traditional French bread that are cooked in a long stick shape making them ideal to make roll sandwiches in.

14 Recipes

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Global Cuisine

 
1545 reviews
 
2hours55min

The bread machine makes French bread sticks easy enough. They are fantastic warm from the oven or as garlic bread.

Recipe by: Judy Taubert

 
1 review
 
1hour20min

This is a tasty French soup. The flavours are divine. This recipe serves 6.

Recipe by: frenchflair

 
No reviews
 
45min

Fetta cheese can be high in fat and salt, but because it has such a strong flavour, a little goes a long way.

Recipe by: Lynn Lewis

 
No reviews
 
4hours5min

Traditional crusty French baguette is at your fingertips with this easy to follow recipe. This recipe uses a baking stone, but this is optional. Whether you want to create delicious sandwiches or simply mop up the lunchtime soup, this is the recipe for you.

Recipe by: vickie

 
28 reviews
 
20min

A quick and easy lunch that is also fancy! Crab and artichokes are grilled on baguettes with melted cheese. Absolutely delicious!

Recipe by: PRICEFAMILY

 
No reviews
 
25min

I love making French toast with a crusty baguette. The smaller rounds make for a pretty presentation and are also great for little ones. Serve with honey, maple syrup, jam or fresh fruit with a dusting of icing sugar.

Recipe by: Diana

 
No reviews
 
10min

Not a lunch box sandwich this is a fancy entree which should be eaten shortly after being made. A baguette is spread with cream cheese before smoked salmon and cucumber being added.

Recipe by: Capucine

 
No reviews
 
10min

Sometimes simplicity creates the best food. This is an easy ham roll using a baguette and cornicons. A common lunch box favourite in our house.

Recipe by: mimichette

 
1 review
 
20min

This is a super easy snack or light TV dinner. I have included the instructions for a basic cheese style pizza but you can add any of your favourite toppings.

Recipe by: HelenIsAFoxyLady

 
No reviews
 
45min

Now this is a baguette to try - roast pork and fresh watercress are combined with a spiced apple and shallot sauce. Amazing!

Recipe by: Zoë Harpham

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