Baguettes area traditional French bread that are cooked in a long stick shape making them ideal to make roll sandwiches in.

    14 Recipes




    Global Cuisine

    1241 reviews

    The bread machine makes French bread sticks easy enough. They are fantastic warm from the oven or as garlic bread.

    Recipe by: Judy Taubert

    1 review

    This is a tasty French soup. The flavours are divine. This recipe serves 6.

    Recipe by: frenchflair

    No reviews

    Fetta cheese can be high in fat and salt, but because it has such a strong flavour, a little goes a long way.

    Recipe by: Lynn Lewis

    No reviews

    Traditional crusty French baguette is at your fingertips with this easy to follow recipe. This recipe uses a baking stone, but this is optional. Whether you want to create delicious sandwiches or simply mop up the lunchtime soup, this is the recipe for you.

    Recipe by: vickie

    19 reviews

    A quick and easy lunch that is also fancy! Crab and artichokes are grilled on baguettes with melted cheese. Absolutely delicious!

    Recipe by: PRICEFAMILY

    No reviews

    I love making French toast with a crusty baguette. The smaller rounds make for a pretty presentation and are also great for little ones. Serve with honey, maple syrup, jam or fresh fruit with a dusting of icing sugar.

    Recipe by: Diana

    No reviews

    Not a lunch box sandwich this is a fancy entree which should be eaten shortly after being made. A baguette is spread with cream cheese before smoked salmon and cucumber being added.

    Recipe by: Capucine

    No reviews

    Sometimes simplicity creates the best food. This is an easy ham roll using a baguette and cornicons. A common lunch box favourite in our house.

    Recipe by: mimichette

    No reviews

    This is a super easy snack or light TV dinner. I have included the instructions for a basic cheese style pizza but you can add any of your favourite toppings.

    Recipe by: HelenIsAFoxyLady

    No reviews

    Now this is a baguette to try - roast pork and fresh watercress are combined with a spiced apple and shallot sauce. Amazing!

    Recipe by: Zoë Harpham

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