Roast Beetroot

    Roast beetroot is becoming more popular whether it is cooked alone or as part of a larger combination of roast vegetables.

    11 Recipes

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    341 reviews
     
    1hour10min

    Perfect dish when you grow your own beetroot or buy it with the greens still intact, the cooking method is easy and flavours complementary.

    Recipe by: BN61079

     
    2 reviews
     
    1hour10min

    This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beetroot-loving world. I have shared this scrumptious dip with some staunch skeptics who took their first bite with a dreaded wince that quickly turned into a look of orgasmic surprise coupled with a mouse-like falsetto cry of "I didn't know beetroot could taste this good"! Sufficed to say - they are now converts.

    Recipe by: theblendergirl

     
    2 reviews
     
    1hour5min

    yummy

    Recipe by: portiacat

     
    1 review
     
    55min

    Baby beetroot is baked and mixed with orange, onion and rocket. This is a tasty vegetarian side dish.

    Recipe by: Lynn Lewis

     
    1 review
     
    1hour20min

    This salad is a fabulous mix of ingredients: rocket, apple, roast beetroot and parmesan. It is a great side salad for a summer barbecue.

    Recipe by: susanbl

     
    1 review
     
    55min

    Deliciously sweet (yet low in kilojoules), beetroot provides significant amounts of folate, vitamin C and potassium. The leafy tops are high in calcium and iron.

    Recipe by: Janet Mitchell

     
    No reviews
     
    1hour5min

    Roasting is a great way to prepare beetroot and brings out their wonderful flavour. Use them in a salad, or just as a side dish.

    Recipe by: Tina

     
    No reviews
     
    15min

    Aromatic fresh thyme lends depth to this dish, complementing the sweet earthiness of the beetroot and enhancing the delicate flavour of the cod.

    Recipe by: Ceres

     
    43 reviews
     
    2hours10min

    This creamy beetroot and potato soup has a pretty colour and rich flavour from roasting the potatoes and beetroot beforehand.

    Recipe by: kprzy

     
    No reviews
     
    30min

    This is a different way to serve roast vegetables. All the vegetables are cut into bite size pieces before roasting then are served with feta.

    Recipe by: Launa

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