Roast Beetroot

Roast beetroot is becoming more popular whether it is cooked alone or as part of a larger combination of roast vegetables.

10 Recipes

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5 reviews
 
1hour10min

Perfect dish when you grow your own beetroot or buy it with the greens still intact, the cooking method is easy and flavours complementary.

Recipe by: BN61079

 
2 reviews
 
1hour10min

This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beetroot-loving world. I have shared this scrumptious dip with some staunch skeptics who took their first bite with a dreaded wince that quickly turned into a look of orgasmic surprise coupled with a mouse-like falsetto cry of "I didn't know beetroot could taste this good"! Sufficed to say - they are now converts.

Recipe by: theblendergirl

 
2 reviews
 
1hour5min

yummy

Recipe by: portiacat

 
1 review
 
55min

Baby beetroot is baked and mixed with orange, onion and rocket. This is a tasty vegetarian side dish.

Recipe by: Lynn Lewis

 
1 review
 
1hour20min

This salad is a fabulous mix of ingredients: rocket, apple, roast beetroot and parmesan. It is a great side salad for a summer barbecue.

Recipe by: susanbl

 
1 review
 
55min

Deliciously sweet (yet low in kilojoules), beetroot provides significant amounts of folate, vitamin C and potassium. The leafy tops are high in calcium and iron.

Recipe by: Janet Mitchell

 
No reviews
 
1hour5min

Roasting is a great way to prepare beetroot and brings out their wonderful flavour. Use them in a salad, or just as a side dish.

Recipe by: Tina

 
No reviews
 
15min

Aromatic fresh thyme lends depth to this dish, complementing the sweet earthiness of the beetroot and enhancing the delicate flavour of the cod.

Recipe by: Ceres

 
No reviews
 
30min

This is a different way to serve roast vegetables. All the vegetables are cut into bite size pieces before roasting then are served with feta.

Recipe by: Launa

 
No reviews
 
1hour15min

This super salad is full of omega-3 fatty acids from the salmon; healthy monounsaturated fats, vitamin E and fibre from the almonds; and vitamin C, folate and potassium from the beetroot.

Recipe by: Leslie Glover

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