Roast Beetroot

    Roast beetroot is becoming more popular whether it is cooked alone or as part of a larger combination of roast vegetables.

    11 Recipes




    343 reviews

    Perfect dish when you grow your own beetroot or buy it with the greens still intact, the cooking method is easy and flavours complementary.

    Recipe by: BN61079

    2 reviews

    This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beetroot-loving world. I have shared this scrumptious dip with some staunch skeptics who took their first bite with a dreaded wince that quickly turned into a look of orgasmic surprise coupled with a mouse-like falsetto cry of "I didn't know beetroot could taste this good"! Sufficed to say - they are now converts.

    Recipe by: theblendergirl

    2 reviews


    Recipe by: portiacat

    1 review

    Baby beetroot is baked and mixed with orange, onion and rocket. This is a tasty vegetarian side dish.

    Recipe by: Lynn Lewis

    1 review

    This salad is a fabulous mix of ingredients: rocket, apple, roast beetroot and parmesan. It is a great side salad for a summer barbecue.

    Recipe by: susanbl

    1 review

    Deliciously sweet (yet low in kilojoules), beetroot provides significant amounts of folate, vitamin C and potassium. The leafy tops are high in calcium and iron.

    Recipe by: Janet Mitchell

    No reviews

    Roasting is a great way to prepare beetroot and brings out their wonderful flavour. Use them in a salad, or just as a side dish.

    Recipe by: Tina

    No reviews

    Aromatic fresh thyme lends depth to this dish, complementing the sweet earthiness of the beetroot and enhancing the delicate flavour of the cod.

    Recipe by: Ceres

    48 reviews

    This creamy beetroot and potato soup has a pretty colour and rich flavour from roasting the potatoes and beetroot beforehand.

    Recipe by: kprzy

    No reviews

    This is a different way to serve roast vegetables. All the vegetables are cut into bite size pieces before roasting then are served with feta.

    Recipe by: Launa

    1 / 2

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