The deep red colour of beetroot in a dip stands out from the average dip selection. The recipes are easy to follow and each contains a unique twist.
Classic hummus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.
Recipe by: KIMBERLEE
Serve this fabulous-looking dip with turkish bread or pita chips at your next BBQ or party. It also makes a great sandwich filler.
Recipe by: Elaine Russell
A delicious creamy beetroot dip combined with sour cream and chives. It is great for parties and kids will love it.
Recipe by: Culinarian
This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beetroot-loving world. I have shared this scrumptious dip with some staunch skeptics who took their first bite with a dreaded wince that quickly turned into a look of orgasmic surprise coupled with a mouse-like falsetto cry of "I didn't know beetroot could taste this good"! Sufficed to say - they are now converts.
Recipe by: theblendergirl
This easy peasy balsamic beetroot dip is just half a jar of beetroot relish mixed with cream cheese. So quick, so easy and so delicious. Tastes gourmet.
Recipe by: kmy
This hummus recipe is a little different - it adds beetroot for an amazing flavour and colour. I like to serve this with my sweet potato chips for dipping.
Recipe by: Cathie