This is a delightfully simple salad, yet so sophisticated and flavourful. I often have it for lunch, though it makes a lovely starter as well. Use the softest, freshest goat cheese you can find.
This is a lovely, colourful salad and a great way to get your veggies. Watch this recipe being made in the Allrecipes Warm Roasted Root Vegetable Salad Video.
A beetroot side dish with a vinaigrette based on red wine vinegar, olive oil and garlic. Serve on a bed of cos lettuce.
A lovely colourful side dish that is simple to make. Instead of using tinned you can buy fresh beetroot and green beans and boil or steam until tender.
This is a lovely salad with the same ingredients you find in borscht - beetroot, tomato, celery and dill. Lovely in summer.