Beetroots go so well in salads raw or cooked. These recipes include salads that are served both warm and cold. Beetroot also creates a great colour to the dish.
Roast chicken and ruby red beetroot are a mouth-watering combination, and cannellini beans and fresh mixed salad leaves add fibre and vitamin value to this appealing salad dressed with tangy lime and horseradish.
Deliciously sweet (yet low in kilojoules), beetroot provides significant amounts of folate, vitamin C and potassium. The leafy tops are high in calcium and iron.
Baby beetroot is baked and mixed with orange, onion and rocket. This is a tasty vegetarian side dish.
This super salad is full of omega-3 fatty acids from the salmon; healthy monounsaturated fats, vitamin E and fibre from the almonds; and vitamin C, folate and potassium from the beetroot.
This salad is a great variation on a potato salad. It highlights each vegetables' colours when it's displayed on the platter.
Beetroot adds vivid colour to this lovely warm salad, and is combined with a light, low-fat yogurt and dill dressing. For a more substantial meal, serve with thin slices of rye or pumpernickel bread.
Straying from bok choy's usual Asian flair, this warm salad has a rich feta flavour. The bok choy provides a nice crunch while the beetroot keeps the tones earthy.
Nice salad to have with any meal .Easy to prepare
A Russian potato salad with a difference: beetroots and carrots!
This is a delightfully simple salad, yet so sophisticated and flavourful. I often have it for lunch, though it makes a lovely starter as well. Use the softest, freshest goat cheese you can find.
This is a different way to serve roast vegetables. All the vegetables are cut into bite size pieces before roasting then are served with feta and parsley.
This is a great entree, side or light dinner that features boiled beetroots on a yoghurt base that is drizzled with a lemon and olive oil dressing.
This is an unusual salad as it uses raw beetroot and radish. Simple in its ingredients it provides a lot of colour and crisp fresh tastes.
Great salad to have with pasta. Great for a hot summer evening, tasty and easy to make.
Here's a potato salad with a difference! The beetroot and carrots really add some much-needed bright colours.
This is a rich roasted vegetable salad that is just the right combination of sweet and sharp. It makes a beautiful side dish at a BBQ served chilled, or is a soothing winter meal in itself served warm with crusty bread.
Beetroots and endive combine with a mustard vinaigrette to make a vegetarian option, side salad or light lunch.
This sweet and sour salad is colourful and delicious and is a refreshing addition to a summer meal.
This potato salad is a little different. It contains beetroot and fresh peas which really give it a beautiful appearance. A great dish for a picnic.
This is a lovely salad with the same ingredients you find in borscht - beetroot, tomato, celery and dill. Lovely in summer.