Salmon is great in combination with pasta. These recipes use both fresh salmon and smoked salmon to create wonderful meals.
This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
This is a really quick 'dry' pasta sauce. The idea is that the dish is not overloaded with sauce but that the flavours of the smoked salmon are accentuated. Serve with Parmesan and parsley.
Avocados are such a treasure trove of nutrients that the some say they are the most nutritious fruit in the world!
This recipes tastes as wonderful as it looks. It is a healthy way to eat pasta without all the creamy fats in some pasta sauce recipes.
There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!
This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover the ingredients give the asparagus an amazing flavour. I have always loved my homemade alfredo sauce but now I prefer this.
This is a light and tasty pasta dish where salmon is cooked on top of a bed of onions then tossed with tomatoes.
This is my version of a classic tuna casserole that uses tinned salmon instead of tuna. It has a little bite.
A different take on a familiar dish, this lasagne has salmon as the protein and asparagus as the vegetable. Lovely with seasonal asparagus.