Chocolate Cheesecake
Chocolate cheesecakes are the ultimate dessert indulgence. Try these recipes with the chocolate teamed up with coffee, berries or caramel.
46 Recipes
Ingredients
- Cheese (36)
- Chocolate (40)
- Beans (1)
- Dairy (35)
- Fruit (8)
- Herbs and Spices (2)
- Nuts (5)
- Vegetarian Protein (1)
Total Time
- Under 30 minutes (1)
- 30 minutes to 1 hour (2)
- 1 to 3 hours (21)
- 3 hours or more (17)
Global Cuisine
- Australian (1)
This a cheesecake that is so rich it's definitely a sin! It's best to refrigerate it overnight and worth the time to make.
I first discovered this recipe a few years ago from one of my best friends, who found it on the back of a package of Philadelphia Cream Cheese. I've been making a slightly changed version of it ever since- it's one dessert I'm now famous for! It is so delicious I guarantee you, you can't stop at just one piece!
A simple and dreamy no-bake chocolate cheesecake. Shave chocolate over the top and dust with a little icing sugar or cocoa powder for presentation.
Lamington fingers from the supermarket form the easy base of this yummy cheesecake slice topped with chocolate cream. Allow time for this to chill in the fridge overnight.
These are an incredibly decedent chocolate muffin that are baked with a chocolate cheesecake filling for pure bliss.
A beautiful mascarpone cheesecake with chocolate and hazelnuts for a special occasion. This is assembled directly on to the serving plates using metal rings..like the rings they sell for poaching eggs.
A rich, chocolatey cheesecake perfect for all cheesecake and chocolate lovers! Use your favourite gluten free biscuit or shortbread to add your own twist.
Caramel made with sugar, water and cream and then mixed with cream cheese and sour cream. Oh-and on a chocolate base! Did someone say rich!? But its worth it!
This is my original recipe. It is very rich, so make sure to take small slices, though it will be hard for you to do so when this delicacy is on the menu! Also, with the addition of less sugar, its ideal. I suggest for softening the cream cheese, to take it out of its packages a couple hours before you plan baking it, putting it in the bowl you intend to mix in. And if you follow the directions, you will end up with a nice, even top, instead of a cracked, sunken one."
Well how can you go wrong with white chocolate, raspberries and cheesecake? Garnish with strawberries for an elegant presentation.
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