Creme Brulee

Classic creme brulee recipes to make this easy and sumptious French dessert of creamy custard topped with toffee or toasted sugar.

17 Recipes




Global Cuisine

1 review

A tart compote of rhubarb makes a nice contrast to this rich custard. While there is no way to completely streamline a crème brûlée, this special-occasion treat is lightened by the fruit and its use of less egg yolk and cream (which is reduced-fat to boot), yet still retains its rich indulgent nature.

Recipe by: Elaine Russell

1 review

It is all in the presentation. This is the easiest dessert in the world to try and make something very normal seem like something very special.

Recipe by: MumAndMe

No reviews

Crème brûlée, or "burnt cream," is a simple dessert of rich vanilla custard beneath a glassy toffee crust.

Recipe by: Lynn Cole

No reviews

The classic dinner party dessert, you don't need a blowtorch to make great creme brulee. Just do it under the griller.

Recipe by: Karen

No reviews

Crème Brûlée is a perfect dessert for entertaining, as all that needs to be done at the last minute is to caramelise the sugar. There are many variations of this well known dessert – this is mine, flavoured with malt.

Recipe by: lifesafeast

No reviews

This is the ultimate in decadence for your next dinner party. The creme brûlée is a sweet, velvety delight, with the macadamia nuts creating a surprise in the bottom.

Recipe by: Sandy

No reviews

A lovely creme brulee with Irish cream. If you don't have a creme brulee torch, the sugar-dusted custards may be browned underneath the grill in the oven.

Recipe by: Grace Gutberlet

2 reviews

Mixed spice adds a delightful depth to this classic dessert, the perfect thing for entertaining guests in style.

Recipe by: Zoë Harpham

No reviews

Ramekin cups are lined with melted chocolate before a traditional creme brulee custard is added and they are slowly cooked. Best bit is the 'burnt' sugar on top which is easily done under the grill with no fancy kitchen tools.

Recipe by: caligrrl

No reviews

a sweet dish for a delious dessert

Recipe by: Rosepettle

1 / 2

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