Buttermilk Pancakes

These are a favourite and it's worth using the buttermilk for the flavour but any other milk will do just fine.

Recipe by: LEEMA

These are the American style buttermilk pancakes that are much thicker than those I am used to; traditionally they are served with maple syrup but you can eat them however you want.

Recipe by: Christine

Excellent egg free pancakes, the bananas and buttermilk give body, moisture and taste. Easy to make and they disappear quickly!

Recipe by: sal

This pancake recipe was handed down to me by my Great Aunt Clara. The only instruction apart from the ingredients list was, "keeps well in a sealed jar". This pancake batter doubles well and gets eaten up right away, so no need for sealed jars!!! The main thing to remember when making these pancakes is: don't overmix!!! You should always have lumps in the batter.

Recipe by: LDeane

These pancakes are made with butter milk and are particularly easy to make. They taste great with maple syrup or berry sauce.

Recipe by: bambi23

Hearty buttermilk, rolled oats and wholemeal pancakes. Perfect for brunch served with banana slices and maple syrup.

Recipe by: Patsy Jamieson, Diane Temple

These delicious, wholesome pancakes are very nutritious, too. Treat yourself to a healthy breakfast full of fibre!

Recipe by: KAYKWILTS

These delicious wholemeal pancakes are mixed in your blender, for a easy and no mess breakfast. Fried in ghee and topped with your favourite fresh fruit.

Recipe by: Dotty1

Easy but special treat - just make the pancakes; layer with chocolate pieces and then sandwich ita ll together. The chocolate melts and creates a delicious sauce. You can use a biscuit cutter to create shapes suitable for any occasion - I made them for Valentine's Day with a heart biscuit cutter.

Recipe by: Ita

Nice breakfast: pancakes with Canadian maple syrup or crème fraîche. The use of buttermilk is one of the key elements to this recipe.

Recipe by: Rob-Quebec