Whether you are looking for a great breakfast, brunch or dessert, the unique tangy taste of buttermilk gives these pancake recipes their unique taste.
These are a favourite and it's worth using the buttermilk for the flavour but any other milk will do just fine.
Excellent egg free pancakes, the bananas and buttermilk give body, moisture and taste. Easy to make and they disappear quickly!
These are the American style buttermilk pancakes that are much thicker than those I am used to; traditionally they are served with maple syrup but you can eat them however you want.
This pancake recipe was handed down to me by my Great Aunt Clara. The only instruction apart from the ingredients list was, "keeps well in a sealed jar". This pancake batter doubles well and gets eaten up right away, so no need for sealed jars!!! The main thing to remember when making these pancakes is: don't overmix!!! You should always have lumps in the batter.
These pancakes are made with butter milk and are particularly easy to make. They taste great with maple syrup or berry sauce.
Hearty buttermilk, rolled oats and wholemeal pancakes. Perfect for brunch served with banana slices and maple syrup.
These delicious, wholesome pancakes are very nutritious, too. Treat yourself to a healthy breakfast full of fibre!
These delicious wholemeal pancakes are mixed in your blender, for a easy and no mess breakfast. Fried in ghee and topped with your favourite fresh fruit.
Easy but special treat - just make the pancakes; layer with chocolate pieces and then sandwich ita ll together. The chocolate melts and creates a delicious sauce. You can use a biscuit cutter to create shapes suitable for any occasion - I made them for Valentine's Day with a heart biscuit cutter.
Nice breakfast: pancakes with Canadian maple syrup or crème fraîche. The use of buttermilk is one of the key elements to this recipe.