Buttermilk Pancakes

    Whether you are looking for a great breakfast, brunch or dessert, the unique tangy taste of buttermilk gives these pancake recipes their unique taste.

    13 Recipes




    Global Cuisine

    502 reviews

    These are a favourite and it's worth using the buttermilk for the flavour but any other milk will do just fine.

    Recipe by: LEEMA

    14 reviews

    These are the American style buttermilk pancakes that are much thicker than those I am used to; traditionally they are served with maple syrup but you can eat them however you want.

    Recipe by: Christine

    78 reviews

    Excellent egg free pancakes, the bananas and buttermilk give body, moisture and taste. Easy to make and they disappear quickly!

    Recipe by: sal

    4 reviews

    This pancake recipe was handed down to me by my Great Aunt Clara. The only instruction apart from the ingredients list was, "keeps well in a sealed jar". This pancake batter doubles well and gets eaten up right away, so no need for sealed jars!!! The main thing to remember when making these pancakes is: don't overmix!!! You should always have lumps in the batter.

    Recipe by: LDeane

    1 review

    These pancakes are made with butter milk and are particularly easy to make. They taste great with maple syrup or berry sauce.

    Recipe by: bambi23

    1 review

    Hearty buttermilk, rolled oats and wholemeal pancakes. Perfect for brunch served with banana slices and maple syrup.

    Recipe by: Patsy Jamieson, Diane Temple

    416 reviews

    These delicious, wholesome pancakes are very nutritious, too. Treat yourself to a healthy breakfast full of fibre!

    Recipe by: KAYKWILTS

    1 review

    These delicious wholemeal pancakes are mixed in your blender, for a easy and no mess breakfast. Fried in ghee and topped with your favourite fresh fruit.

    Recipe by: Dotty1

    1 review

    Easy but special treat - just make the pancakes; layer with chocolate pieces and then sandwich ita ll together. The chocolate melts and creates a delicious sauce. You can use a biscuit cutter to create shapes suitable for any occasion - I made them for Valentine's Day with a heart biscuit cutter.

    Recipe by: Ita

    1 review

    Nice breakfast: pancakes with Canadian maple syrup or crème fraîche. The use of buttermilk is one of the key elements to this recipe.

    Recipe by: Rob-Quebec

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