Chickpea Patties

Make these tasty and nutritious pattie recipes to eat in rolls, sandwiches, burgers or as part of a Lebanese feast. Healthy and delicious!

11 Recipes

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Global Cuisine

 
9 reviews
 
30min

This vegie burger is an alternative to its beefy cousin. It's high in fibre and actually tastes delicious.

Recipe by: JINGOYE

 
3 reviews
 
40min

Falafels, the traditional Middle Eastern bean patties, are usually deep-fried. This updated version, delicately spiced and crunchy with grated carrot, is baked for a lower-fat result, but is just as delicious and is served in Lebanese bread with salad.

Recipe by: Ariana Klepac

 
6 reviews
 
25min

It's falafel as you know it but shaped into patties not balls - while the traditional wrap is great, this is a tasty vegetarian alternative to beefburgers. Serve in a burger bun or pita.

Recipe by: Jojo Pinko

 
4 reviews
 
30min

A chickpea burger is a good alternative. Slap them on at your next barby or fry them up for lunch or dinner.

Recipe by: Linda S. Gibson

 
5 reviews
 
45min

This classic falafel recipe is delicious served in a pita bread with yoghurt cucumber sauce and tomatoes.

Recipe by: Sean

 
No reviews
 
1hour30min

These tasty chickpea burgers are quick, healthy (baked not fried - though you could fry them) and cheap. Served with either a green salad or on a bun with salsa, they make a nice main meal or party snack.

Recipe by: Lillitu

 
No reviews
 
1hour

Make these falafel from scratch and serve in Lebanese bread or in pita bread pockets with a colourful crunchy salad.

Recipe by: Zoë Harpham

 
No reviews
 
25min

Quick and easy chickpea patties, a good alternative to meat.

Recipe by: pheebs

 
1 review
 
1hour30min

Try these bite-sized falafel with a simple vegetable casserole. Made with canned chickpeas and then baked, the falafel are quick and easy to prepare. They're good cold as well as hot.

Recipe by: Elaine Russell

 
No reviews
 
30min

A great option for vegetarian or vegan BBQ. These chickpea burgers are easy to prepare in advance and can be cooked on a barbecue plate or in a frypan.

Recipe by: Herbie's Spices

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