Indian Vegetarian Curry

An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.

Recipe by: SHAHZADI

A perfect combination of red lentils, spinach, tomatoes, yoghurt and curry spices come together in this delicious vegetarian curry recipe.

Recipe by: CURRYLOVINVEGGIE

Excellent quick and nutritious curry with vegetables, kidney beans and chick peas. Serve with naan bread or chapati.

Recipe by: Mona zac

A lovely vegetarian Indian dish with tofu. Serve over hot rice with naan or other Indian bread and yoghurt on the side.

Recipe by: she_cooks

This is a simple Indian vegetable curry featuring potatoes, peas and portobello mushrooms. A great vegetarian meal with naan bread or basmati rice.

Recipe by: Zoë Harpham

Make your own curry sauce and you can use it with meat or vegetables in any way you like. This is a fantastic sauce base of spices, tomatoes and chillies.

Recipe by: Lom

This is a great tasting and spicy eggplant curry. You can peel the eggplant or use it with the skin on. Serve this garnished with chopped coriander and a raita on the side.

Recipe by: Yakuta

A slow cooker recipe for a very tasty curry. This is an economical recipe, and is great for vegetarians. The potatoes make it a filling dish, and the eggplant and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family.

Recipe by: bretoncook

I used to make this back in the UK, where I would buy a 'packet' spice mix especially for the Bombay potatoes. Since arriving in Australia there is nothing similar so I decided to make my own recipe which is much tastier! This can be eaten as a side dish to a curry, served with chicken and greens or on its own with a tasty naan bread - all equally as delicious.

Recipe by: lindsayloo

This is a quick and tasty Indian curry using tinned chick peas. If you have the time to make the chick peas from scratch-even better!

Recipe by: SpicyChick