Indian Vegetarian Curry

    India is a great source for vegetarian curry recipes including chickpea curry, eggplant curry, Gobi Aloo, paneer curries, dhal and heaps of other great choices.

    57 Recipes

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    Global Cuisine

     
    187 reviews
     
    35min

    An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.

    Recipe by: SHAHZADI

     
    145 reviews
     
    1hour

    A perfect combination of red lentils, spinach, tomatoes, yoghurt and curry spices come together in this delicious vegetarian curry recipe.

    Recipe by: CURRYLOVINVEGGIE

     
    25 reviews
     
    37min

    Excellent quick and nutritious curry with vegetables, kidney beans and chick peas. Serve with naan bread or chapati.

    Recipe by: Mona zac

     
    152 reviews
     
    1hour5min

    A lovely vegetarian Indian dish with tofu. Serve over hot rice with naan or other Indian bread and yoghurt on the side.

    Recipe by: she_cooks

     
    2 reviews
     
    40min

    This is a simple Indian vegetable curry featuring potatoes, peas and portobello mushrooms. A great vegetarian meal with naan bread or basmati rice.

    Recipe by: Zoƫ Harpham

     
    55 reviews
     
    45min

    Make your own curry sauce and you can use it with meat or vegetables in any way you like. This is a fantastic sauce base of spices, tomatoes and chillies.

    Recipe by: Lom

     
    349 reviews
     
    45min

    This is a great tasting and spicy eggplant curry. You can peel the eggplant or use it with the skin on. Serve this garnished with chopped coriander and a raita on the side.

    Recipe by: Yakuta

     
    6 reviews
     
    6hours20min

    A slow cooker recipe for a very tasty curry. This is an economical recipe, and is great for vegetarians. The potatoes make it a filling dish, and the eggplant and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family.

    Recipe by: bretoncook

     
    9 reviews
     
    45min

    I used to make this back in the UK, where I would buy a 'packet' spice mix especially for the Bombay potatoes. Since arriving in Australia there is nothing similar so I decided to make my own recipe which is much tastier! This can be eaten as a side dish to a curry, served with chicken and greens or on its own with a tasty naan bread - all equally as delicious.

    Recipe by: lindsayloo

     
    1 review
     
    40min

    This is a quick and tasty Indian curry using tinned chick peas. If you have the time to make the chick peas from scratch-even better!

    Recipe by: SpicyChick

    2 / 7

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