Indian Chicken Curry

    Looking for Indian chicken curry recipes? Check out our recipe options including korma, butter chicken, vindaloo, madras, bunjal and yellow chicken curry.

    61 Recipes




    Global Cuisine

    67 reviews

    This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread.

    Recipe by: Smars

    42 reviews

    Butter chicken is one of the most popular Indian restaurant curries that can be easily made at home from scratch with a range of spices and yoghurt.

    Recipe by: ZenSojourner

    163 reviews

    This is a great combination of fruit, vegetables and chicken in a hot spicy curry. You can add less spice if you like, but I like it hot!

    Recipe by: KIKI810

    44 reviews

    A great version of chicken korma this recipe can be prepared in less than an hour even though it uses fresh spices and herbs.

    Recipe by: NAJWA ..

    3 reviews

    A delicious curry passed onto me by a friend who grew up in Darjeeling. Sure to impress your friends & taste buds!

    Recipe by: Brown-eyed-girl

    34 reviews

    Simple healthy chicken curry. Easy to prepare in a slow cooker. Start early and put all of the ingredients together in the slow cooker before you leave in the morning and then come home to this fantastic dinner meal!!

    Recipe by: frida

    12 reviews

    Contrary to popular opinion a chicken vindaloo does not have to be super hot! The delicate blend of spices is quite delicious.

    Recipe by: EmpressChristine

    219 reviews

    Korma is a lovely milk North Indian curry dish. The sauce is fragrant with onion, garlic, ginger and spices. Serve with rice.

    Recipe by: Kira

    172 reviews

    My friend's father, who is from India, showed me how to make this delicious curry. Serve with rice and vegies, if desired.

    Recipe by: Kristi Martinez

    739 reviews

    This spicy Indian dish is full of great flavours, very easy to make and a deliciously warming curry for spice lovers.

    Recipe by: Surenne

    2 / 7

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