Eggplant baked with three cheeses and penne pasta makes for a hearty and substantial vegetarian dinner. Serve with crusty bread and a green salad.

Recipe by: MOMMULL1214

A tasty and hearty vego pasta sauce that the meat eaters will love. I like to serve it with linguine but any pasta is fine. You can serve it mixed in with the pasta or as a sauce on top in each plate. Top with parmesan and more chopped basil if you want.

Recipe by: cassandra

Lasagne made with fried eggplant, mince, tomatoes and Worcestershire sauce. A favourite recipe of mine adapted over time.

Recipe by: Rebecca M

A great way to use up summer eggplant, fried and simmered in a rich tomato sauce. Serve this pasta with bread and a salad.

Recipe by: Robert2

This is a simple vegetarian lasagne with eggplant, pumpkin, olives, capsicum and fetta cheese. Serve with a green salad.

Recipe by: susanbl