A tasty and hearty vego pasta sauce that the meat eaters will love. I like to serve it with linguine but any pasta is fine. You can serve it mixed in with the pasta or as a sauce on top in each plate. Top with parmesan and more chopped basil if you want.

Recipe by: cassandra

This is a simple vegetarian lasagne with eggplant, pumpkin, olives, capsicum and fetta cheese. Serve with a green salad.

Recipe by: susanbl

First salting, and then grilling instead of frying, keeps the eggplant from absorbing too much oil and reduces the total fat.

Recipe by: Lynn Lewis

Lasagne made with fried eggplant, mince, tomatoes and Worcestershire sauce. A favourite recipe of mine adapted over time.

Recipe by: Rebecca M

This eggplant and fetta lasagne is an excellent vegetarian alternative to traditional lasagne. This recipe takes a little while to prepare so it is perfect for a weekend dinner. If you don't finish it all in one night, don't worry because it is also enjoyable served cold.

Recipe by: SpicyChick