Eggplant and pasta make a hearty and satisfying combination whether cold in an eggplant pasta salad or hot in an eggplant pasta bake or a pasta sauce.
Eggplant baked with three cheeses and penne pasta makes for a hearty and substantial vegetarian dinner. Serve with crusty bread and a green salad.
A tasty and hearty vego pasta sauce that the meat eaters will love. I like to serve it with linguine but any pasta is fine. You can serve it mixed in with the pasta or as a sauce on top in each plate. Top with parmesan and more chopped basil if you want.
Lasagne made with fried eggplant, mince, tomatoes and Worcestershire sauce. A favourite recipe of mine adapted over time.
This is a simple vegetarian lasagne with eggplant, pumpkin, olives, capsicum and fetta cheese. Serve with a green salad.
First salting, and then grilling instead of frying, keeps the eggplant from absorbing too much oil and reduces the total fat.