Eggplant Parmigiana

    The basics of these parmigiana recipes are similar to the traditional but the eggplant is a critical twist to this classic Italian vegetarian dish.

    10 Recipes

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    Global Cuisine

     
    90 reviews
     
    1hour

    A twist on eggplant parmigiana!

    Recipe by: MARGARITADEE

     
    2384 reviews
     
    1hour

    This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Eggplant slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and parmesan.

    Recipe by: DOERY

     
    25 reviews
     
    1hour45min

    Eggplant baked with three cheeses and penne pasta makes for a hearty and substantial vegetarian dinner. Serve with crusty bread and a green salad.

    Recipe by: MOMMULL1214

     
    141 reviews
     
    1hour

    Eggplants baked with garlic, onion, tomatoes, spinach and three types of cheese. A perfect winter baked vegetable main.

    Recipe by: Julie3333

     
    No reviews
     
    1hour20min

    This classic Italian dish from Sicily is often simply referred to as 'parmigiana' by the Sicilian locals. The richness and depth of flavour that you get from this authentic version is well worth the extra effort. Serve eggplant parmigiana with nothing more than crusty bread and a green salad.

    Recipe by: AndreaCiotti

     
    375 reviews
     
    1hour10min

    Ricotta cheese adds an extra touch to a delicious eggplant parmigiana. Sometimes I don't use this much pasta sauce- see how you go. Serve with a simple green salad and plenty of garlic bread to mop up the sauce!

    Recipe by: Karen

     
    21 reviews
     
    1hour10min

    This is a rich eggplant sauce which combines the flavours of Italian caponata and parmigiana. Serve over linguine.

    Recipe by: JenFen

     
    No reviews
     
    2hours30min

    Eggplant parmigiana is a traditional Italian dish, among the most popular and iconic you can find in Italy, and this is the real deal. Use ripe eggplants without seeds and salt them for 1 hour to remove the bitterness.

    Recipe by: Beatrice

     
    No reviews
     
    1hour10min

    Italian eggplant parmigiana doesn't need to be greasy or laden with oil - this version involves grilling the eggplant slices instead of frying them.

    Recipe by: miche

     
    No reviews
     
    40min

    In this simple grilled variation on an Italian classic, slices of eggplant are layered with a thick tomato sauce and creamy mozzarella cheese, and finished with a topping of grated Parmesan.

    Recipe by: Pat Alburey

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