Eggplant Parmigiana

    The basics of these parmigiana recipes are similar to the traditional but the eggplant is a critical twist to this classic Italian vegetarian dish.

    11 Recipes




    Total Time

    Global Cuisine

    94 reviews

    A twist on eggplant parmigiana!

    Recipe by: MARGARITADEE

    2406 reviews

    This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Eggplant slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and parmesan.

    Recipe by: DOERY

    25 reviews

    Eggplant baked with three cheeses and penne pasta makes for a hearty and substantial vegetarian dinner. Serve with crusty bread and a green salad.

    Recipe by: MOMMULL1214

    141 reviews

    Eggplants baked with garlic, onion, tomatoes, spinach and three types of cheese. A perfect winter baked vegetable main.

    Recipe by: Julie3333

    No reviews

    This classic Italian dish from Sicily is often simply referred to as 'parmigiana' by the Sicilian locals. The richness and depth of flavour that you get from this authentic version is well worth the extra effort. Serve eggplant parmigiana with nothing more than crusty bread and a green salad.

    Recipe by: AndreaCiotti

    378 reviews

    Ricotta cheese adds an extra touch to a delicious eggplant parmigiana. Sometimes I don't use this much pasta sauce- see how you go. Serve with a simple green salad and plenty of garlic bread to mop up the sauce!

    Recipe by: Karen

    22 reviews

    This is a rich eggplant sauce which combines the flavours of Italian caponata and parmigiana. Serve over linguine.

    Recipe by: JenFen

    No reviews

    Eggplant parmigiana is a traditional Italian dish, among the most popular and iconic you can find in Italy, and this is the real deal. Use ripe eggplants without seeds and salt them for 1 hour to remove the bitterness.

    Recipe by: Beatrice

    No reviews

    Italian eggplant parmigiana doesn't need to be greasy or laden with oil - this version involves grilling the eggplant slices instead of frying them.

    Recipe by: miche

    No reviews

    Covered in garlic croutons and baked with mozzarella cheese, this easy-to-make and delicious eggplant Parmesan casserole is great for a first-time cook.

    Recipe by: dsilveira

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