Thai chicken curry is becoming a favourite take away dish but you can make it at home with these great recipes for red, green and yellow Thai chicken curry.
This is super easy to make and you'll be amazed how good it is. It uses a little peanut butter in the sauce for a Thai feel.
This quick and easy curry stir-fry made with chicken, zucchini, red capsicum and carrot is a great addition to your weekly dinner rotation.
If you can find Asian "pea" eggplants, use them to replace the potatoes in this delicious curry. This is simple to make, just simmer the stock then add the chicken and vegetables.
This is a quick and easy recipe that never fails. The chicken stays moist and tender through the cooking.
This is a spicy coconut based chicken curry. Penang refers to the island of Penang in Northern Malaysia bordering Southern Thailand.