Check out the recipes for Kulich and other traditional European Easter breads for something a little different this Easter.
Use uncooked eggs when you're making this decorative plain bread as they will bake at the same time that the bread does. The eggs can also be dyed beforehand for extra colour. Use it as an edible centrepiece.
Based on the traditional Easter hot cross buns these ones can be made year round and use icing to make the cross, or you can make other shapes as desired.
This is a Polish Easter bread with currents, sultanas and almonds. It makes three loaves, but they disappear quickly!
I adapted this for a bread machine from an old recipe. We always have these at Easter.
This Hungarian walnut roll is usually made around Christmas and Easter as a treat. It takes a little while but is well worth it!