Thai cuisine has a great range of salads from purely vegetarian to the classic chicken larb. They make an excellent dinner or side any time of the year.
A great sweet and tangy summer salad based on cucumber, coriander and peanuts. It's great at picnics and has just a bit of heat.
This is a home version of the spicy chicken salad you'd get down at your local Thai restaurant.
This is a salad recipe inspired by the Thai beef salad but this one uses a basic chargrilled steak, non-Asian salad greens and a homemade Asian style dressing.
A salad of warm salmon, thinly-sliced onions, tomatoes and basil with a spicy Thai-inspired salad dressing.
Although called a salad there is no salad involved. This is a version of a traditional Thai chicken mince dish called larb and is nice served in lettuce leaves.