BBQ Pork

This is not barbecue as we know it but the Chinese style with tender marinated pork chops pan fried then added with capsicum and pineapple to a sweet barbecue sauce.

Recipe by: tonytsang

These pork skewers take their taste profile from Vietnam using fish sauce, chilli and brown sugar to give their tasty crunch.

Recipe by: Crankatron

This is a wonderful pork tenderloin marinade and once marinaded you can cook any way you want, BBQ, grill, roast or fry.

Recipe by: BushCook

These pork chops are marinated overnight in a marinade of pineapple juice, brown sugar, soy sauce and garlic powder then barbecued until tender and delicious.

Recipe by: jhopkins

This unusual BBQ choice makes a nice change from a plain old pork chop. The garlic and coriander seeds provide a lovely flavour.

Recipe by: Keri

Pork chops are simmered in water until tender enough to pull apart with two forks, smothered in your favourite barbecue sauce then served on a hamburger bun.

Recipe by: CheekyKiwi

Pork shoulder is thinly sliced then marinated in a rich combination of soy sauce, ginger, chilli and barbecue sauce before being fried in a frying pan or even better on a BBQ plate.

Recipe by: Ann Lee

This is a classic Cantonese pastry you can find in any yum cha place. BBQ pork is wrapped in a golden pastry shell.

Recipe by: 莎翁

Pork is marinated for at least an hour, cooked on the barbecue, sliced then served with a Thai fish sauce based dressing containing chilli and garlic.

Recipe by: Wiley

Satay skewers are a Thai street food that are simply irresistable! They are very easy to make at home. Serve with peanut sauce for the perfect BBQ treat.

Recipe by: TanyaS