Cream cheese is a great recipe foundation for a dip, and then it is just a matter of adding flavours such as salmon, artichoke or spinach.
This dip is very colourful and creamy and only takes a couple of minutes to make. Serve with crackers or chips.
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table.
This makes an awesome treat to take along to any bbq /picnic/ gathering of friends etc. Can be nibbled on for ages. Once the bread dippers run out just start eating the cobb loaf it all was contained in :)
A little different from the regular cream cheese dip, this has crushed pineapple and onions powder for sweetness and tang.
Cream cheese is given a kick with hot chilli sauce for an almost instant salmon pâté. Great as an entree, it could also fill a special sandwich.