Light and fluffy, these delicious cheese scones are best eaten warm from the oven. Good with soup or just by themselves.

Recipe by: Juliette, London, UK

One of the quickest and yummiest homemade breads you'll ever bake. Mustard, cheddar cheese and yoghurt add delicious flavour notes.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

These are my childhood favorite homemade savory cheese scones. I used to beg mum to make these all the time.

Recipe by: JuliettevanSon

More than just a cheese scone, this recipe also includes mustard powder and cayenne to give it an extra savoury kick for your next afternoon tea.

Recipe by: Beaklet

Took mums cheese scones and added bacon, rosemary and chives for a flavourful savoury scone that's to die for. Serve with butter.

Recipe by: JuliettevanSon

These savoury scones are made with soft cheese and plenty of fresh herbs – ideally a mixture of continental parsley, chives, thyme and rosemary.

Recipe by: Ariana Klepac

A delicious fluffy savoury scone with cheese and and onion, carrot and parsley. Nice served plain or with butter - also goes well with soup.

Recipe by: Rosetattoo

These cheese scones are so quick and easy. They call for only 5 ingredients: flour, salt, butter, cheese and milk. Smother them in butter and enjoy.

Recipe by: cc-cooks

Does watercress seem like an odd ingredient for scones? You must try it, it adds a deliciously peppery flavour.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

The herbs in these scones make them a little different to the usual, very refreshing... but you won't be sorry you tried them and people WILL be asking for the recipe... don't gobble them all down at once though!

Recipe by: stayathomechef