Cheese Scones

Light and fluffy, these delicious cheese scones are best eaten warm from the oven. Good with soup or just by themselves.

Recipe by: Juliette, London, UK

One of the quickest and yummiest homemade breads you'll ever bake. Mustard, cheddar cheese and yoghurt add delicious flavour notes.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

These are my childhood favorite homemade savory cheese scones. I used to beg mum to make these all the time.

Recipe by: JuliettevanSon

More than just a cheese scone, this recipe also includes mustard powder and cayenne to give it an extra savoury kick for your next afternoon tea.

Recipe by: Beaklet

Took mums cheese scones and added bacon, rosemary and chives for a flavourful savoury scone that's to die for. Serve with butter.

Recipe by: JuliettevanSon

These savoury scones are made with soft cheese and plenty of fresh herbs – ideally a mixture of continental parsley, chives, thyme and rosemary.

Recipe by: Ariana Klepac

A delicious fluffy savoury scone with cheese and and onion, carrot and parsley. Nice served plain or with butter - also goes well with soup.

Recipe by: Rosetattoo

These cheese scones are so quick and easy. They call for only 5 ingredients: flour, salt, butter, cheese and milk. Smother them in butter and enjoy.

Recipe by: cc-cooks

Does watercress seem like an odd ingredient for scones? You must try it, it adds a deliciously peppery flavour.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

This is a basic cheese scone recipe that I make that turns plain scones into a savoury cheese scone. Goes great warm with soup.

Recipe by: Pfil