Cheese scones and muffins make great after-school snacks and lunch box treats. They are also the perfect savoury treat with afternoon tea.
Light and fluffy, these delicious cheese scones are best eaten warm from the oven. Good with soup or just by themselves.
More than just a cheese scone, this recipe also includes mustard powder and cayenne to give it an extra savoury kick for your next afternoon tea.
Took mums cheese scones and added bacon, rosemary and chives for a flavourful savoury scone that's to die for. Serve with butter.
One of the quickest and yummiest homemade breads you'll ever bake. Mustard, cheddar cheese and yoghurt add delicious flavour notes.
A delicious fluffy savoury scone with cheese and and onion, carrot and parsley. Nice served plain or with butter - also goes well with soup.
These cheese scones are so quick and easy. They call for only 5 ingredients: flour, salt, butter, cheese and milk. Smother them in butter and enjoy.
These are my childhood favorite homemade savory cheese scones. I used to beg mum to make these all the time.
These savoury scones are made with soft cheese and plenty of fresh herbs – ideally a mixture of continental parsley, chives, thyme and rosemary.
Does watercress seem like an odd ingredient for scones? You must try it, it adds a deliciously peppery flavour.
This is a basic cheese scone recipe that I make that turns plain scones into a savoury cheese scone. Goes great warm with soup.