A beautiful summer recipe idea but also great at any time of year. Prawns in a tomato or cream based pasta sauce or simply sauteed with garlic or chilli.
The use of fresh pawns and lemon makes the dish refreshing and light. Ideal as an entree or main at a dinner party.
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. I also occasionally substitute chicken for the prawns for another great flavoured dish!
Pasta should always be simple and this is a great example. White wine, butter and garlic are used to cook fresh prawns, and then are served over pasta.
An easy midweek dinner, where garlic and tomatoes are sauteed in wine and served over penne with prawns.
The advantage of this delicious pasta dish is you can make the sauces in advance and refrigerate them until you're ready to cook.