Thai Chicken (67)

If you don't feel like tracking down galangal, lemongrass and kaffir lime leaves you can get close to an authentic tom ka gai with these ingredients.

Recipe by: MARBALET

This quick and easy curry stir-fry made with chicken, zucchini, red capsicum and carrot is a great addition to your weekly dinner rotation.

Recipe by: THEKNACKEREDCHEF

If you can find Asian "pea" eggplants, use them to replace the potatoes in this delicious curry. This is simple to make, just simmer the stock then add the chicken and vegetables.

Recipe by: Zoë Harpham

Chicken mince is seasoned with spring onion, coriander, chilli sauce and lemon juice for a Thai-style snack. These make perfect party nibbles.

Recipe by: SweetTooth

This is a home version of the spicy chicken salad you'd get down at your local Thai restaurant.

Recipe by: Lynn Lewis