Italian Bread

    There are many classic Italian bread recipes like focaccia, ciabatta, garlic & herb bread and panettone. You can also make traditional bread style pizza bases.

    35 Recipes

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    Global Cuisine

     
    55 reviews
     
    1hour45min

    For best results when making homemade pizza a baking stone is a good idea. If you can't find one (they are not expensive) a perforated pizza pan works well too.

    Recipe by: MEBV

     
    88 reviews
     
    1hour10min

    Panettone is Italian Christmas bread but it is just fine any time of the year for breakfast or afternoon tea. Delicious!

    Recipe by: Lacey Lynn

     
    197 reviews
     
    35min

    Fantastic with a drizzle of olive oil and balsamic vinegar and a little grated parmesan or other toppings.

    Recipe by: TVESTA

     
    59 reviews
     
    3hours5min

    Why not have a go at making your own Italian Christmas bread? This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

    Recipe by: Sandra Chan

     
    252 reviews
     
    1hour10min

    Focaccia is a soft and delicious Italian flatbread which is not hard to make with great results. This recipe is flavoured with chopped fresh rosemary.

    Recipe by: JACLYN

     
    586 reviews
     
    55min

    This wonderful Italian bread is easy to make and makes a great dinner accompaniment. The dough is made in the bread machine and then baked in the oven.

    Recipe by: Destiny

     
    2 reviews
     
    10min

    I always make this when I have a party or friends over for dinner and it never lasts long =D Great served with pasta or soup, or even just as a snack =]

    Recipe by: kittykat19891

     
    1 review
     
    1hour35min

    This light Italian flat bread is prepared from a soft dough enriched with olive oil. This recipe uses just enough olive oil to give a good texture and flavour. Focaccia makes an ideal accompaniment to Italian meats, cheeses and salads.

    Recipe by: Ariana Klepac

     
    4 reviews
     
    2hours50min

    An Italian tradition to symbolise fertility. Sweet bread baked with whole shelled eggs in the centre then sprinkled with hundreds and thousands.

    Recipe by: Pat

     
    No reviews
     
    2hours35min

    This is a thin crispy Italian flatbread called 'Farinata' that is made from chickpea flour. Chickpea flour can be found in Asian or Indian shops.

    Recipe by: Julia

    2 / 4

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