Zucchinis in muffins make them moist and filling. Savoury or sweet, these zucchini muffin recipes make great lunch box fillers or after-school snacks.
Great little savoury muffins with onion, carrot, zucchini, bacon and cheese. Excellent for finger food or snacking -.
Recipe by: KerriD
A great way to sneak vegetables into your kids without them knowing! Try topping with brown sugar, chopped nuts or small chocolate chips.
Recipe by: Larry B
If you are growing zucchinis this is a great recipe to use up any surplus. Cheese and bacon are the perfect combination for this tasty muffin.
Recipe by: Pam-3BoysMama
Grated carrots and zucchini add moisture as well as flavour to these muffins. They are not too sweet for when you want a wholesome snack.
Recipe by: Ariana Klepac
A nice change from the traditional sweet zucchini muffin this recipe utilizes zucchini, onion, garlic, roasted red capsicum and sun-dried tomatoes, resulting in a moist, savoury muffin. You can sprinkle with a little grated parmesan before baking.
Recipe by: Christine M
Wholemeal muffins - honey-sweetened and packed with flavour - still manage to be low-fat and good for you. Skim milk, egg whites and just a little oil make these the healthy choice.
Recipe by: JJOHN32
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup of carrots and one cup of zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, sultanas, etc. may be used in the recipe -- whatever is on hand and toddler approved.
Recipe by: CARINAB
These are deliciously moist muffins that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer for later, which usually isn't very long! My entire family just loves them!
Recipe by: FROSTH
Easy to make muffins with the flavours of cinnamon, cloves and nutmeg. The addition of zucchini makes them extra moist and delicious.
Recipe by: K Wiens
These are a nutritious muffin with lots of subtle spicing to give them a professional taste. The walnuts provide a gentle textual contrast.
Recipe by: Jessi