Italian Salad (30)

This recipe is a great use for day-old bread which, when combined with onion, tomato, celery, cucumber and herbs, you get a delicious salad to match any Italian entree.

Recipe by: Lynn Lewis

I copied this salad from a salad bar I went to so the ingredients amounts are based on what I use.If you want you can use more or less of each ingredients, depends on your taste spuds. Just experiment for yourself. Risoni can be bought from the pasta area of the Supermarket. Need to use Italian (international) parsley for flavour. Best made a few hours before you need it so the flavour can penetrate the Risoni. I usually make it in the morning if we have it for tea

Recipe by: Olivia

A cute little canape to maximise the flavours of the famous Italian combination. Great fingerfood recipe for parties.

Recipe by: figandcherry

You haven't had a pasta salad like this one! So different from the usual Italian dressing pasta salads.

Recipe by: jmackinnell

This is a great alternative to a potato salad at a barbecue! The flavours are very Italian - basil, pine nuts and prosciutto.

Recipe by: _jennifer