Seafood Pasta

Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.

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Global Cuisine

 
26 reviews
 
35min

This is a very easy to make pasta salad and it uses tinned salmon instead of tuna. It's perfect as a side dish for a barbecue and it keeps well.

Recipe by: MirrorMask

 
No reviews
 
45min

You don't need fresh crab meat to make a delicious penne dish, tinned worked just as well and is much cheaper!

Recipe by: Zoë Harpham

 
128 reviews
 
1hour

A simple salad that makes a great lunch or light dinner, tuna and pasta is combined with peas, hard-boiled eggs and mayonnaise.

Recipe by: HSTR

 
115 reviews
 
25min

This is a family favourite recipe, a delicious mix of tuna, macaroni, capsicum, celery, mayonnaise and mustard. A great side dish or light lunch.

Recipe by: Jennie Minor

 
81 reviews
 
30min

Spaghetti is served with sautéed onion, spring onion, pesto and tinned salmon. It is very easy to make and very satisfying to eat.

Recipe by: VIRGOLUV

 
2 reviews
 
25min

Salmon is slowly poached in a creamy sauce before being served on a bed of al dente pasta garnished with Parmesan and dill.

Recipe by: Brigitte

 
64 reviews
 
30min

This dish is one I make at least once a month. If you love crab and prawns and pasta, you'll love this linguine.

Recipe by: Jenni Lawson

 
No reviews
 
45min

This dish lets the crab shine by keeping the sauce a simple “aglio e olio” - olive oil and garlic. The hardest part is cleaning the meat off the crab! I used a mud crab I caught, but any type of crab will do. This is my all time favorite crab recipe. If you have never cooked or cleaned crab, give it a go, can be a bit messy but it gets easier the next time, nothing beats fresh crab.

Recipe by: Lishy.pants

 
15 reviews
 
1hour25min

Pasta with tuna, celery, grape tomatoes and green olives smothered in creamy mayonnaise makes a tasty treat to bring to your next potluck or to serve at your next BBQ.

Recipe by: Sally Rogers

 
102 reviews
 
30min

A great white fish recipe with a creamy chilli sauce. It has plenty of punch and flavour - you might want to adjust the chilli to your own taste.

Recipe by: VALdelish

9 / 26

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