Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.
You don't need fresh crab meat to make a delicious penne dish, tinned worked just as well and is much cheaper!
Recipe by: Zoë Harpham
Sea scallops and prawns go together perfectly in this amazing seafood pasta. The secret ingredient is the bright lemon zest.
Recipe by: Star Pooley
Spaghetti is served with sautéed onion, spring onion, pesto and tinned salmon. It is very easy to make and very satisfying to eat.
Recipe by: VIRGOLUV
A great white fish recipe with a creamy chilli sauce. It has plenty of punch and flavour - you might want to adjust the chilli to your own taste.
Recipe by: VALdelish
A simple salad that makes a great lunch or light dinner, tuna and pasta is combined with peas, hard-boiled eggs and mayonnaise.
Recipe by: HSTR
This pasta salad is a little bit different and very good. Crab, celery and peas make an addictive combination!
Recipe by: flwrpwr60
Salmon is slowly poached in a creamy sauce before being served on a bed of al dente pasta garnished with parmesan and dill.
Recipe by: Brigitte
If the alfredo sauce is too thin for your liking add a bit of cornflour until it is the right consistency for you.
Recipe by: LAQ1013
This is a great prawn dish that is served on fettuccine. The prawns are combined with garlic, tomato paste, wine and cream to create a delicate flavour that doesn't overpower the prawns.
Recipe by: nch
This is a very easy to make pasta salad and it uses tinned salmon instead of tuna. It's perfect as a side dish for a barbecue and it keeps well.
Recipe by: MirrorMask