Seafood Pasta

Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.

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Global Cuisine

 
335 reviews
 
35min

Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta. Serve as a main course for 4 or as a starter for 6. As an alternative pasta try fettuccine or spaghetti.

Recipe by: Lisa Stinger

 
No reviews
 
45min

You don't need fresh crab meat to make a delicious penne dish, tinned worked just as well and is much cheaper!

Recipe by: Zoë Harpham

 
159 reviews
 
1hour

A simple salad that makes a great lunch or light dinner, tuna and pasta is combined with peas, hard-boiled eggs and mayonnaise.

Recipe by: HSTR

 
141 reviews
 
25min

This is a family favourite recipe, a delicious mix of tuna, macaroni, capsicum, celery, mayonnaise and mustard. A great side dish or light lunch.

Recipe by: Jennie Minor

 
2 reviews
 
25min

Salmon is slowly poached in a creamy sauce before being served on a bed of al dente pasta garnished with Parmesan and dill.

Recipe by: Brigitte

 
78 reviews
 
30min

This dish is one I make at least once a month. If you love crab and prawns and pasta, you'll love this linguine.

Recipe by: Jenni Lawson

 
101 reviews
 
30min

Spaghetti is served with sautéed onion, spring onion, pesto and tinned salmon. It is very easy to make and very satisfying to eat.

Recipe by: VIRGOLUV

 
No reviews
 
45min

This dish lets the crab shine by keeping the sauce a simple “aglio e olio” - olive oil and garlic. The hardest part is cleaning the meat off the crab! I used a mud crab I caught, but any type of crab will do. This is my all time favorite crab recipe. If you have never cooked or cleaned crab, give it a go, can be a bit messy but it gets easier the next time, nothing beats fresh crab.

Recipe by: Lishy.pants

 
16 reviews
 
1hour25min

Pasta with tuna, celery, grape tomatoes and green olives smothered in creamy mayonnaise makes a tasty treat to bring to your next potluck or to serve at your next BBQ.

Recipe by: Sally Rogers

 
17 reviews
 
50min

You can't beat the combination of tuna, olives and tomatoes. This dish is very easy to throw together and a staple in our house.

Recipe by: AIRAMA

9 / 26

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