Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.
You don't need fresh crab meat to make a delicious penne dish, tinned worked just as well and is much cheaper!
This is a family favourite recipe, a delicious mix of tuna, macaroni, capsicum, celery, mayonnaise and mustard. A great side dish or light lunch.
Spaghetti is served with sautéed onion, spring onion, pesto and tinned salmon. It is very easy to make and very satisfying to eat.
A simple salad that makes a great lunch or light dinner, tuna and pasta is combined with peas, hard-boiled eggs and mayonnaise.
Sea scallops and prawns go together perfectly in this amazing seafood pasta. The secret ingredient is the bright lemon zest.
Salmon is slowly poached in a creamy sauce before being served on a bed of al dente pasta garnished with Parmesan and dill.
This dish is one I make at least once a month. If you love crab and prawns and pasta, you'll love this linguine.
This pasta dish has a tomato based sauce with onion, garlic, tomato puree, parsley, pine nuts and tuna that is served over bowtie pasta or spirals.
If the alfredo sauce is too thin for your liking add a bit of cornflour until it is the right consistency for you.
A great white fish recipe with a creamy chilli sauce. It has plenty of punch and flavour - you might want to adjust the chilli to your own taste.