Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.
Salmon is slowly poached in a creamy sauce before being served on a bed of al dente pasta garnished with Parmesan and dill.
Spaghetti is served with sautéed onion, spring onion, pesto and tinned salmon. It is very easy to make and very satisfying to eat.
This dish is one I make at least once a month. If you love crab and prawns and pasta, you'll love this linguine.
A simple salad that makes a great lunch or light dinner, tuna and pasta is combined with peas, hard-boiled eggs and mayonnaise.
This pasta dish has a tomato based sauce with onion, garlic, tomato puree, parsley, pine nuts and tuna that is served over bowtie pasta or spirals.
If the alfredo sauce is too thin for your liking add a bit of cornflour until it is the right consistency for you.
This is a great prawn dish that is served on fettuccine. The prawns are combined with garlic, tomato paste, wine and cream to create a delicate flavour that doesn't overpower the prawns.
A great white fish recipe with a creamy chilli sauce. It has plenty of punch and flavour - you might want to adjust the chilli to your own taste.
You can't beat the combination of tuna, olives and tomatoes. This dish is very easy to throw together and a staple in our house.
Cannelloni shells stuffed with crab meat and covered with Alfredo sauce make a wonderfully tasty and filling meal either for the family or a formal dinner.