Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.
Vodka sauce, sometimes called pink sauce, is jazzed up with the addition of a little diced smoked salmon. A great romantic dinner for two!
Avocados are such a treasure trove of nutrients that the some say they are the most nutritious fruit in the world!
Prawns and scallops seared and served in a tomato and basil sauce over linguine are a great dinner party meal, special but not a chore to put together.
I came up with this recipe when i was bored at home one day. I had all the ingredients in my kitchen cupboard and decided it was worth trying out and it turned out great.
If you are a fan of anchovies this is a quick and easy midweek meal that can be served within 15 minutes of having the desire to eat.
This salad tastes and looks great with prawns and slices of spring onions nestled amongst the thin Angel hair spaghetti.
This is so easy to make; linguine is combined with tinned clams, mushrooms and garlic. Serve with a good glass of wine.
Crab meat, shell pasta and capsicums are tossed in a dressing of sour cream, mayonnaise, lemon juice and honey. This pasta salad is great for picnics or lunch.
Fresh peas are a good, low-fat protein source. They are all rich in vitamin C, while green peas also contain folate and thiamin. Pea pods offer measurable potassium.
All the ingredients for this dish are quickly assembled and cooked and the result is truly delicious as well as visually impressive. This is definitely a dish to convince anyone who has doubts about the taste benefits of well-balanced eating. With bread and salad, it makes a hearty meal.
This is a tasty seafood linguine which is cooked very quickly so you don't lose the fine flavours of the mussels, prawns and scallops.
A quick, easy meal that scales to feed the masses.
Anchovies are a love or hate thing. If you love them, try this Sicilian style pasta which is simply dressed with lemon juice, garlic and parsley.
This is a very easy to make pasta salad and it uses tinned salmon instead of tuna. It's perfect as a side dish for a barbecue and it keeps well.
Packed with seafood and vegetables, this lasagna is a superb vitamin-rich, nutritious meal. Choose vegetables that are fresh and in season – when fresh peas, asparagus and beans are past, try broccoli and sautéed mushrooms.
If the alfredo sauce is too thin for your liking add a bit of cornflour until it is the right consistency for you.
This is a tasty side dish, best served after a couple of hours refrigeration. Great if you need to bring a salad for a BBQ. I always make it for Christmas lunch.
A perfect salad recipe for summer, this smoked salmon and asparagus is flavoursome with ingredients like basil, lemon juice and pistachios.
A lighter and brighter pasta sauce using pesto, white wine, lemon juice and fresh scallops. The perfect summer time pasta.
This is a delicious way to serve prawns over either rice or pasta, in a rich spicy pink sauce. You'll love it!