Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.
This is a simple dish to make if you are in a hurry, or if your pantry looks a little bare. It's quick and easy to make if you can't be bother to cook. You can use other meat instead of tuna, such as salmon, chicken, beef, etc. You can up size the serving to 6 if you are having extra people.
Recipe by: angel68
My daughter has been a semi vego since she was 6yr old. (She eats fish). This has always a favourite of hers. It is quick and nice and creamy. We all really like it too.
Recipe by: Clarefisher
One evening I had some mushrooms left and I really wanted to have some pasta so I came up with this recipe.
Recipe by: nzcyberstorm
There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!
Recipe by: fairfieldstation
Will be loved by children and adults alike!
Recipe by: emilies
This is an easy pasta dish for taking over to friend’s house or simply making something tasty from scratch.
Recipe by: teganrundle
I came up with this recipe when i was bored at home one day. I had all the ingredients in my kitchen cupboard and decided it was worth trying out and it turned out great.
Recipe by: barcafamily
A cheesy tuna mornay with peas and corn for extra flavour. A great quick dinner that has everything in one dish.
Recipe by: JODIE6
This is a dish that goes together quickly and looks beautiful! Risoni, prawns and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic or with a BBQ.
Recipe by: FOXLAIRFARM
This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover the ingredients give the asparagus an amazing flavour. I have always loved my homemade alfredo sauce but now I prefer this.
Recipe by: twroush02