Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.
Sea scallops and prawns go together perfectly in this amazing seafood pasta. The secret ingredient is the bright lemon zest.
Salmon is slowly poached in a creamy sauce before being served on a bed of al dente pasta garnished with Parmesan and dill.
Spaghetti is served with sautéed onion, spring onion, pesto and tinned salmon. It is very easy to make and very satisfying to eat.
This dish is one I make at least once a month. If you love crab and prawns and pasta, you'll love this linguine.
A simple salad that makes a great lunch or light dinner, tuna and pasta is combined with peas, hard-boiled eggs and mayonnaise.
The combination of chicken and prawns in a white wine/ cream sauce make for the perfect pasta dinner. Serve with bread and a green salad.
This pasta dish has a tomato based sauce with onion, garlic, tomato puree, parsley, pine nuts and tuna that is served over bowtie pasta or spirals.
If the alfredo sauce is too thin for your liking add a bit of cornflour until it is the right consistency for you.
This is a great prawn dish that is served on fettuccine. The prawns are combined with garlic, tomato paste, wine and cream to create a delicate flavour that doesn't overpower the prawns.
A great white fish recipe with a creamy chilli sauce. It has plenty of punch and flavour - you might want to adjust the chilli to your own taste.