Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.
You don't need fresh crab meat to make a delicious penne dish, tinned worked just as well and is much cheaper!
This is a family favourite recipe, a delicious mix of tuna, macaroni, capsicum, celery, mayonnaise and mustard. A great side dish or light lunch.
Spaghetti is served with sautéed onion, spring onion, pesto and tinned salmon. It is very easy to make and very satisfying to eat.
A simple salad that makes a great lunch or light dinner, tuna and pasta is combined with peas, hard-boiled eggs and mayonnaise.
Sea scallops and prawns go together perfectly in this amazing seafood pasta. The secret ingredient is the bright lemon zest.
Salmon is slowly poached in a creamy sauce before being served on a bed of al dente pasta garnished with Parmesan and dill.
This dish is one I make at least once a month. If you love crab and prawns and pasta, you'll love this linguine.
This pasta dish has a tomato based sauce with onion, garlic, tomato puree, parsley, pine nuts and tuna that is served over bowtie pasta or spirals.
A great white fish recipe with a creamy chilli sauce. It has plenty of punch and flavour - you might want to adjust the chilli to your own taste.
This is a great prawn dish that is served on fettuccine. The prawns are combined with garlic, tomato paste, wine and cream to create a delicate flavour that doesn't overpower the prawns.