Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.
A great white fish recipe with a creamy chilli sauce. It has plenty of punch and flavour - you might want to adjust the chilli to your own taste.
A simple salad that makes a great lunch or light dinner, tuna and pasta is combined with peas, hard-boiled eggs and mayonnaise.
Salmon is slowly poached in a creamy sauce before being served on a bed of al dente pasta garnished with Parmesan and dill.
If the alfredo sauce is too thin for your liking add a bit of cornflour until it is the right consistency for you.
This is a great prawn dish that is served on fettuccine. The prawns are combined with garlic, tomato paste, wine and cream to create a delicate flavour that doesn't overpower the prawns.
This dish is one I make at least once a month. If you love crab and prawns and pasta, you'll love this linguine.
You can't beat the combination of tuna, olives and tomatoes. This dish is very easy to throw together and a staple in our house.
Cannelloni shells stuffed with crab meat and covered with Alfredo sauce make a wonderfully tasty and filling meal either for the family or a formal dinner.
This is a very quick and easy dish to make and a great way to serve tiger prawns. Serve as a light meal in itself, or with salad and garlic bread.
This dish lets the crab shine by keeping the sauce a simple “aglio e olio” - olive oil and garlic. The hardest part is cleaning the meat off the crab! I used a mud crab I caught, but any type of crab will do. This is my all time favorite crab recipe. If you have never cooked or cleaned crab, give it a go, can be a bit messy but it gets easier the next time, nothing beats fresh crab.