Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.
This pasta salad is a little bit different and very good. Crab, celery and peas make an addictive combination!
Recipe by: flwrpwr60
Salmon is slowly poached in a creamy sauce before being served on a bed of al dente pasta garnished with parmesan and dill.
Recipe by: Brigitte
If the alfredo sauce is too thin for your liking add a bit of cornflour until it is the right consistency for you.
Recipe by: LAQ1013
This is a great prawn dish that is served on fettuccine. The prawns are combined with garlic, tomato paste, wine and cream to create a delicate flavour that doesn't overpower the prawns.
Recipe by: nch
This is a very easy to make pasta salad and it uses tinned salmon instead of tuna. It's perfect as a side dish for a barbecue and it keeps well.
Recipe by: MirrorMask
This is a very quick and easy dish to make and a great way to serve tiger prawns. Serve as a light meal in itself, or with salad and garlic bread.
Recipe by: FAIRUZAH
This dish lets the crab shine by keeping the sauce a simple “aglio e olio” - olive oil and garlic. The hardest part is cleaning the meat off the crab! I used a mud crab I caught, but any type of crab will do. This is my all time favorite crab recipe. If you have never cooked or cleaned crab, give it a go, can be a bit messy but it gets easier the next time, nothing beats fresh crab.
Recipe by: Lishy.pants
A rich pasta sauce full of mussels and prawns. These quantities will make four large servings or 6 small ones.
Recipe by: Lee514
This is a dish that goes together quickly and looks beautiful! Risoni, prawns and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic or with a BBQ.
Recipe by: FOXLAIRFARM
Lobster is a delectable, low-fat protein source and are rich in zinc.
Recipe by: Janet Mitchell