Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. I also occasionally substitute chicken for the prawns for another great flavoured dish!
Anchovies are a love or hate thing. If you love them, try this Sicilian style pasta which is simply dressed with lemon juice, garlic and parsley.
This is called all'Arrabbiata in Italian, which literally means "angry", a nod to the spicy kick in this dish.
An easy midweek dinner, where garlic and tomatoes are sauteed in wine and served over penne with prawns.
I had a basic pasta bake recipe that was a regular family dish. I decided to see where I could take it and experimented with other ingredients. This is what I came up with and I got 11 out of 10 from the whole family.
The advantage of this delicious pasta dish is you can make the sauces in advance and refrigerate them until you're ready to cook.
Always take care not to overcook scallops, as their texture can easily turn rubbery. Serve with a garnish of Pecorino Romano and fresh parsley.
This is a beautiful combination of tuna fish and panetta cooked in a summery white wine and lemon sauce.
This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.
If you are a fan of anchovies this is a quick and easy midweek meal that can be served within 15 minutes of having the desire to eat.