Seafood Pasta

    Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.

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    Global Cuisine

     
    5 reviews
     
    55min

    I had a basic pasta bake recipe that was a regular family dish. I decided to see where I could take it and experimented with other ingredients. This is what I came up with and I got 11 out of 10 from the whole family.

    Recipe by: JacksBack

     
    18 reviews
     
    50min

    This is a very elegant and delicious seafood pasta. Serve with crusty bread, green salad a good bottle of wine!

    Recipe by: JRZMOM

     
    242 reviews
     
    35min

    An easy midweek dinner, where garlic and tomatoes are sauteed in wine and served over penne with prawns.

    Recipe by: GILSDORF

     
    94 reviews
     
    25min

    Anchovies are a love or hate thing. If you love them, try this Sicilian style pasta which is simply dressed with lemon juice, garlic and parsley.

    Recipe by: DIGGER2640

     
    28 reviews
     
    45min

    This is called all'Arrabbiata in Italian, which literally means "angry", a nod to the spicy kick in this dish.

    Recipe by: MARBALET

     
    23 reviews
     
    20min

    This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.

    Recipe by: CLEM1

     
    153 reviews
     
    40min

    This simple baked salmon recipe is served with a pureed red capsicum sauce and on angel hair pasta. Quick, simple and delicious.

    Recipe by: Christine L.

     
    50 reviews
     
    15min

    If you are a fan of anchovies this is a quick and easy midweek meal that can be served within 15 minutes of having the desire to eat.

    Recipe by: Dennis Valentine

     
    6 reviews
     
    25min

    The use of fresh pawns and lemon makes the dish refreshing and light. Ideal as an entree or main at a dinner party.

    Recipe by: ritaturner

     
    63 reviews
     
    1hour

    The advantage of this delicious pasta dish is you can make the sauces in advance and refrigerate them until you're ready to cook.

    Recipe by: LIEBELUNE

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