Seafood Pasta

    Seafood and pasta make a great recipe combination. Recipes include fish, prawns, scallops and crab combined with creamy and tomato based sauces.

    256 Recipes

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    Global Cuisine

     
    5 reviews
     
    55min

    I had a basic pasta bake recipe that was a regular family dish. I decided to see where I could take it and experimented with other ingredients. This is what I came up with and I got 11 out of 10 from the whole family.

    Recipe by: JacksBack

     
    18 reviews
     
    50min

    This is a very elegant and delicious seafood pasta. Serve with crusty bread, green salad a good bottle of wine!

    Recipe by: JRZMOM

     
    273 reviews
     
    35min

    An easy midweek dinner, where garlic and tomatoes are sauteed in wine and served over penne with prawns.

    Recipe by: GILSDORF

     
    94 reviews
     
    25min

    Anchovies are a love or hate thing. If you love them, try this Sicilian style pasta which is simply dressed with lemon juice, garlic and parsley.

    Recipe by: DIGGER2640

     
    28 reviews
     
    45min

    This is called all'Arrabbiata in Italian, which literally means "angry", a nod to the spicy kick in this dish.

    Recipe by: MARBALET

     
    24 reviews
     
    20min

    This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.

    Recipe by: CLEM1

     
    3 reviews
     
    20min

    Easy to make and tastes good too. Perfect for the nights when you come home late from work because it is so quick and easy. Also very good reheated.

    Recipe by: Xanthe

     
    154 reviews
     
    40min

    This simple baked salmon recipe is served with a pureed red capsicum sauce and on angel hair pasta. Quick, simple and delicious.

    Recipe by: Christine L.

     
    50 reviews
     
    15min

    If you are a fan of anchovies this is a quick and easy midweek meal that can be served within 15 minutes of having the desire to eat.

    Recipe by: Dennis Valentine

     
    6 reviews
     
    25min

    The use of fresh pawns and lemon makes the dish refreshing and light. Ideal as an entree or main at a dinner party.

    Recipe by: ritaturner

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