The delicious diversity of vegetable flavours and textures is evident in these excellent, easy and healthy vegetarian pasta recipes.
This is a recipe for a traditional pesto made with basil, olive oil, pine nuts and Parmesan cheese. Try it on toasted sliced baguette, tossed through pasta or used as a quick topping for barbecued chicken, lamb or salmon.
I had a basic pasta bake recipe that was a regular family dish. I decided to see where I could take it and experimented with other ingredients. This is what I came up with and I got 11 out of 10 from the whole family.
Is this the easiest pasta sauce ever? Absolutely delicious and so easy to make. Serve over your favorite pasta.
A fantastically fresh pasta sauce bursting with flavour. Sweet slow-roasted garlic is blended with fresh tomatoes, roasted red capsicums, olive oil, a little chilli and fresh basil. You can either make your own roasted capsicums or used bottled ones.
A delicious and satisfying Mediterranean-inspired blend of silverbeet, olives, garlic and sun-dried tomatoes tossed with pasta.
This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne. For a gluten free option, select a gluten free pasta (many varieties are now available). Serve with a fresh tossed salad and crusty bread.
Delicious linguine pasta is tossed with a mixture of diced tomatoes, sauteed mushrooms, crumbled feta and juicy pitted Kalamata olives. Seasoned with oregano.
It's always good to keep some basic tomato pasta sauce in the freezer. You can use it over pasta, in lasagne or on pizza. Delicious and simple.
A really delicious spaghetti dish that is simple but full of flavour. Caramelised onions, balsamic vinegar and Gorgonzola.
Cannelloni pasta, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.