The delicious diversity of vegetable flavours and textures is evident in these excellent, easy and healthy vegetarian pasta recipes.
A tasty and hearty vego pasta sauce that the meat eaters will love. I like to serve it with linguine but any pasta is fine. You can serve it mixed in with the pasta or as a sauce on top in each plate. Top with parmesan and more chopped basil if you want.
Absolutely delicious spinach and feta lasagne which is quick to make and forgiving on quantities, and you can add other vegetables. Meat eaters will enjoy it too!!
Try this meat-free lasagne as a lighter alternative to other traditional versions. It uses instant lasagne sheets, which means it is very quick to assemble.
A warm pasta salad with spinach, feta and and black olives. Wilt the spinach by pouring the pasta water over it. I usually serve this warm but it makes a good cold salad as well.
This is a recipe for a traditional pesto made with basil, olive oil, pine nuts and Parmesan cheese. Try it on toasted sliced baguette, tossed through pasta or used as a quick topping for barbecued chicken, lamb or salmon.