Indian Rice

In this salad, the slightly chewy texture of curried rice provides the perfect backdrop for tender chicken, crunchy vegetables and sweet grapes.

Recipe by: Zoë Harpham

A colourful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato.

Recipe by: MICHELLE0011

This is a lovely custardy rice pudding in the Indian tradition. You can make it all vegan by using soy milk as the other milk.

Recipe by: PATRICK7

Biryani are Indian rice dishes, usually flavoured with a complex mix of spices. This quick version uses cumin, cloves, garam masala and chilli powder.

Recipe by: Monica Shah

This is a quick and delicious Indian vegetarian dish which is made with leftover rice. The flavours are very bright.

Recipe by: SavitaJ

Sweet hot flavours are the name of this rice. The most delicious rice I have made to date. It has a sweet taste from the caramelised onions and sugar and a heat from the chiles. You can adjust the heat by varying the quanty of the chilies. If you are adventurous you could add some pre cooked meat and egg and have yourself a complete meal with just the rice

Recipe by: g4defender

The famous Pakistani dish chicken biryani has a long preparation time but it is always worth the effort!

Recipe by: Nazia

A delicious and simple noodle dish where rice noodles are stir fried with cooked brown lentils, spices and coconut.

Recipe by: Vaish

This is a super easy Indian dish that a bit like a pilaf. Serve with cucumber raita and naan bread if you like.

Recipe by: Zoë Harpham

If you can use Indian saffron to prepare this rice as it has a better colour and flavour than Spanish. Always steep the saffron in boiling water ahead of time.

Recipe by: Rachel Cross