Smoked Trout

    Trout is a great fish to catch, cook and eat. Smoking trout is a great way to cook it then it can be served in recipes like salads, wraps and pasta.

    9 Recipes

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    2 reviews
     
    35min

    A delicious entree for entertaining that is made of layers of fork mashed dill seasoned potatoes and smoked trout. Serve chilled with lemon wedges and dill.

    Recipe by: Zoë Harpham

     
    No reviews
     
    15min

    With the variations of flavourings you can add to this recipe it gives you the choice of either spicy or mild. And so so easy to make when in a hurry to get to the party. Good for those watching their diets around Xmas or holiday times.

    Recipe by: Trace223

     
    No reviews
     
    50min

    A variation on a colourful Provençale favourite, this hearty niçoise salad is just perfect for an early summer lunch, making the most of baby new potatoes and asparagus at the peak of their season.

    Recipe by: Zoë Harpham

     
    No reviews
     
    55min

    Smoked trout asparagus and cherry tomatoes are drizzled with horseradish vinaigrette in this terrific salad option.

    Recipe by: Lynn Lewis

     
    No reviews
     
    22min

    Smoked trout combines perfectly with this green vegetable soup to make a whole and delicious meal. Super quick to make, too.

    Recipe by: Fiona

     
    No reviews
     
    30min

    Soft flour tortillas are rolled up with flakes of smoked trout, cucumber matchsticks, fresh chives, bean sprouts and cream cheese. Makes a lovely light lunch.

    Recipe by: Zoë Harpham

     
    No reviews
     
    45min

    A delicious pasta salad with grilled capsicums, avocado and smoked trout. You can make it ahead and wait until the last moment to add the rocket.

    Recipe by: Ariana Klepac

     
    No reviews
     
    40min

    Strips of smoked trout and crisp white slivers of pear are set against the brilliant leaves of radicchio and rocket in this very decorative salad, which is served dressed with a creamy horseradish sauce.

    Recipe by: Pat Alburey

     
    No reviews
     
    1hour40min

    *available at fish markets, the deli counter of many supermarkets

    Recipe by: username

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