Trout is a great fish to catch, cook and eat. Smoking trout is a great way to cook it then it can be served in recipes like salads, wraps and pasta.
A delicious entree for entertaining that is made of layers of fork mashed dill seasoned potatoes and smoked trout. Serve chilled with lemon wedges and dill.
With the variations of flavourings you can add to this recipe it gives you the choice of either spicy or mild. And so so easy to make when in a hurry to get to the party. Good for those watching their diets around Xmas or holiday times.
A variation on a colourful Provençale favourite, this hearty niçoise salad is just perfect for an early summer lunch, making the most of baby new potatoes and asparagus at the peak of their season.
Smoked trout asparagus and cherry tomatoes are drizzled with horseradish vinaigrette in this terrific salad option.
Smoked trout combines perfectly with this green vegetable soup to make a whole and delicious meal. Super quick to make, too.
Soft flour tortillas are rolled up with flakes of smoked trout, cucumber matchsticks, fresh chives, bean sprouts and cream cheese. Makes a lovely light lunch.
A delicious pasta salad with grilled capsicums, avocado and smoked trout. You can make it ahead and wait until the last moment to add the rocket.
Strips of smoked trout and crisp white slivers of pear are set against the brilliant leaves of radicchio and rocket in this very decorative salad, which is served dressed with a creamy horseradish sauce.
*available at fish markets, the deli counter of many supermarkets