Smoked Cod

    Smoked cod can easily be bought and makes a great foundation for many recipes like soup, fishcakes, pie and Kedgeree. Tasty and easy.

    13 Recipes

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    Global Cuisine

     
    7 reviews
     
    40min

    A friend of mine cooked this one night and I have never been a big seafood eater but I couldn't believe how good the flavours were all together. Its something I often cook now. Its fantastic and easy! Safeway sells the smoked cod in lengths. You get 2 cuts per length

    Recipe by: Kabee

     
    2 reviews
     
    50min

    A subtly spiced rice dish, this is based on a classic kedgeree recipe but with extra vegetables to add vitamins. Serve with a side salad.

    Recipe by: Zoë Harpham

     
    18 reviews
     
    50min

    This chowder combines the sweetness of parsnips with smoked cod stock. You can use other fresh whitefish if you can't find cod.

    Recipe by: Wendy

     
    6 reviews
     
    1hour

    Delicious patties of potato and smoked cod with watercress, coated in crumbs and gently fried until golden. The peppery flavour of the water cress is a perfect balance to the salty fish. You could use rocket or any bitter green instead of watercress

    Recipe by: SHONAB52

     
    No reviews
     
    40min

    Easy fish cakes made out of smoked cod and mashed potatoes. You can use leftover mashed potatoes if you like - they will still be delicious!

    Recipe by: Annie

     
    No reviews
     
    10min

    This is too good not to share though it is a simple recipe. Your basic scrambled eggs are enlivened with a little smoked cod. You can also use smoked salmon.

    Recipe by: AnneFrancoise

     
    No reviews
     
    35min

    This smoked cod dip is lovely on crackers or you can set it out with fresh vegetables or pita bread triangles for dipping.

    Recipe by: johamy

     
    No reviews
     
    40min

    The perfect set piece for a dinner party or brunch, smoked cod and potatoes topped with toasted French bread and caramelised onions.

    Recipe by: Roberta

     
    1 review
     
    1hour

    Kedgeree, a traditional Anglo-Indian dish of rice and smoked fish, is perfect for a light supper or even for brunch or lunch. It is also tasty served at room temperature as a rice salad. Serve with seeded wholegrain bread or warm naan bread.

    Recipe by: Elaine Russell

     
    No reviews
     
    1hour15min

    In this version of fish pie, leek and watercress are added to boost the vitamin value, and sliced potato and tasty cheese make an appealing topping for this hearty winter lunch.

    Recipe by: Elaine Russell

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