Crab makes a great foundation for a savoury crab cake. Recipes include mild combinations served with salsas to spicy versions with bold spices; take your pick.
Tasty crab meat combined with mayonnaise, spring onions, lime juice, freshly grated ginger and Tabasco sauce. They are dipped in egg, crumbed then fried.
These fishcakes contain prawns, crabmeat and potatoes and are coated with herbed breadcrumbs. You make them ahead and chill them until ready to bake.
Easy crab patties made with pasta. Delicious served with the coriander-lime mayonnaise recipe included.
These crab cakes are made using the freshest ingredients. Fresh large blue swimmer crab meat, garden vegetables and herbs. Tasty!
Yummy shredded crab meat mixed with eggs, spring onion, garlic, red chilli and breadcrumbs, made into cakes, fried in hot oil then drizzled with sweet chilli sauce.
Delicious and tender fried crab cakes garnished with a refreshing mango, basil and coriander salsa.
Crab cakes are very easy to make and a hit at parties. Freshly picked crabmeat is the best. Serve with coarse mustard on the plate.
Feel free to get creative! Add celery, chillies or other ingredients. You can also use chopped prawns in this recipe for prawn cakes.
Crab and lobster are a delectable, low-fat protein source and are rich in zinc. Crab also supplies phosphorus and calcium.
This recipes makes delicious spicy crab cakes, served with a basil cream sauce. Freshly picked crab meat is the best, if available.