Crab Cakes

Crab makes a great foundation for a savoury crab cake. Recipes include mild combinations served with salsas to spicy versions with bold spices; take your pick.

12 Recipes




44 reviews

Tasty crab meat combined with mayonnaise, spring onions, lime juice, freshly grated ginger and Tabasco sauce. They are dipped in egg, crumbed then fried.

Recipe by: dakota kelly

1 review

These fishcakes contain prawns, crabmeat and potatoes and are coated with herbed breadcrumbs. You make them ahead and chill them until ready to bake.

Recipe by: Zoë Harpham

30 reviews

Easy crab patties made with pasta. Delicious served with the coriander-lime mayonnaise recipe included.

Recipe by: JUNEBUFF

2 reviews

These crab cakes are made using the freshest ingredients. Fresh large blue swimmer crab meat, garden vegetables and herbs. Tasty!

Recipe by: Katch22

No reviews

Yummy shredded crab meat mixed with eggs, spring onion, garlic, red chilli and breadcrumbs, made into cakes, fried in hot oil then drizzled with sweet chilli sauce.

Recipe by: Kelly

62 reviews

Delicious and tender fried crab cakes garnished with a refreshing mango, basil and coriander salsa.

Recipe by: JULIEP

284 reviews

Crab cakes are very easy to make and a hit at parties. Freshly picked crabmeat is the best. Serve with coarse mustard on the plate.

Recipe by: LINDACHEK

16 reviews

Feel free to get creative! Add celery, chillies or other ingredients. You can also use chopped prawns in this recipe for prawn cakes.

Recipe by: sammyc14

No reviews

Crab and lobster are a delectable, low-fat protein source and are rich in zinc. Crab also supplies phosphorus and calcium.

Recipe by: Janet Mitchell

3 reviews

This recipes makes delicious spicy crab cakes, served with a basil cream sauce. Freshly picked crab meat is the best, if available.

Recipe by: Samantha Caster

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