Crab Cakes

    Crab makes a great foundation for a savoury crab cake. Recipes include mild combinations served with salsas to spicy versions with bold spices; take your pick.

    12 Recipes




    40 reviews

    Tasty crab meat combined with mayonnaise, spring onions, lime juice, freshly grated ginger and Tabasco sauce. They are dipped in egg, crumbed then fried.

    Recipe by: dakota kelly

    1 review

    These fishcakes contain prawns, crabmeat and potatoes and are coated with herbed breadcrumbs. You make them ahead and chill them until ready to bake.

    Recipe by: Zoƫ Harpham

    26 reviews

    Easy crab patties made with pasta. Delicious served with the coriander-lime mayonnaise recipe included.

    Recipe by: JUNEBUFF

    2 reviews

    These crab cakes are made using the freshest ingredients. Fresh large blue swimmer crab meat, garden vegetables and herbs. Tasty!

    Recipe by: Katch22

    No reviews

    Yummy shredded crab meat mixed with eggs, spring onion, garlic, red chilli and breadcrumbs, made into cakes, fried in hot oil then drizzled with sweet chilli sauce.

    Recipe by: Kelly

    53 reviews

    Delicious and tender fried crab cakes garnished with a refreshing mango, basil and coriander salsa.

    Recipe by: JULIEP

    289 reviews

    Crab cakes are very easy to make and a hit at parties. Freshly picked crabmeat is the best. Serve with coarse mustard on the plate.

    Recipe by: LINDACHEK

    23 reviews

    Feel free to get creative! Add celery, chillies or other ingredients. You can also use chopped prawns in this recipe for prawn cakes.

    Recipe by: sammyc14

    No reviews

    Crab and lobster are a delectable, low-fat protein source and are rich in zinc. Crab also supplies phosphorus and calcium.

    Recipe by: Janet Mitchell

    3 reviews

    This recipes makes delicious spicy crab cakes, served with a basil cream sauce. Freshly picked crab meat is the best, if available.

    Recipe by: Samantha Caster

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