Alcoholic Punch

    Watermelon punch, sangria and champagne punch are some of the great party starting punch recipes here. Enjoy in the heat!

    39 Recipes




    Global Cuisine

    12 reviews

    This is the traditional mulled wine served at Christmas in Sweden and other Scandinavian countries. This is the adult version!

    Recipe by: MYLEEN

    No reviews

    This recipe is perfect for parties on frosty nights. The apple, cinnamon and spice blend will remind you of your mothers hot apple pie and warm the cockles of your heart.

    Recipe by: KateBloomfield

    1 review

    This is a great punch recipe that is served in the actual coconut, perfect for parties or a special treat.

    Recipe by: homeboy

    96 reviews

    The refreshing mix of fruit, soft drink, red wine and brandy make Sangria a refreshing and mellow summer punch. You can use lemonade, soda water or ginger ale as the soft drink.

    Recipe by: PAULHAYWARD

    4 reviews

    I love watermelon in the summer, it is the perfect snack for a hot, sunny day. I was inspired to make my favourite summer snack into a cocktail. This sweet, fresh, pink hued champagne cocktail is not too alcoholic and great to serve at a barbie. It's best if you can chill the watermelon overnight.

    Recipe by: kookinkitten

    15 reviews

    A sweet summer drink with a kick. Pineapple juice, grapefruit juice and gin. Substitute some of the juice for soda water to give it come fizz but - if you do that - add the soda water just before serving.

    Recipe by: Vikki Hollis

    63 reviews

    This is a wonderful alcoholic punch for summer. Watermelon based with wine, vodka, limes, oranges and blueberries - it looks amazing on the table.

    Recipe by: bewitched

    No reviews

    This is a wonderful, refreshing drink for a party!

    Recipe by: Lynn Cole

    No reviews

    This is the perfect spooky punch to serve at your Halloween party! Can be made alcoholic or non-alcoholic as you prefer.

    Recipe by: jenn

    720 reviews

    An excellent version of the Spanish punch which uses rum instead of brandy. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages.

    Recipe by: Lisa

    2 / 5

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