Thai Chicken Mince

Chicken mince is used throughout Thai cooking though most famously in the salad known as larb and chicken meatball dishes.

16 Recipes




Global Cuisine

13 reviews

Chicken mince is seasoned with spring onion, coriander, chilli sauce and lemon juice for a Thai-style snack. These make perfect party nibbles.

Recipe by: SweetTooth

11 reviews

This is a home version of the spicy chicken salad you'd get down at your local Thai restaurant.

Recipe by: Lynn Lewis

147 reviews

Coriander, chilli, lemon and spring onions add delicious spice to these chicken meatballs. Great finger food for a party.

Recipe by: Vivian

92 reviews

Although called a salad there is no salad involved. This is a version of a traditional Thai chicken mince dish called larb and is nice served in lettuce leaves.

Recipe by: Valery K.

2 reviews

Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home. There are a lot of ingredients but it is worth the effort!

Recipe by: Zoë Harpham

1 review

A delicious mix of toasted jasmine rice, chicken mince, lemon grass, ginger, lime, mint, coriander, red chillies and roasted peanuts served in baby cos lettuce leaves.

Recipe by: Kelly

1 review

Probably the most famous dish of Thailand, pad Thai can either uses cooked shredded chicken or chicken mince for convenience.

Recipe by: Yolli

No reviews

This is like the typical Australian sausage roll but with Thai flavours.

Recipe by: oOoOLivOoOo

No reviews

A Zesty Thai inspired meal that will impress family & friends.

Recipe by: tuckergrog

15 reviews

This spicy dip is super easy to make and super delicious! Serve with pappadums or prawn crackers for scooping.

Recipe by: CZARDAS

1 / 2

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