Thai Chicken Mince

    Chicken mince is used throughout Thai cooking though most famously in the salad known as larb and chicken meatball dishes.

    16 Recipes

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    Global Cuisine

     
    13 reviews
     
    1hour

    Chicken mince is seasoned with spring onion, coriander, chilli sauce and lemon juice for a Thai-style snack. These make perfect party nibbles.

    Recipe by: SweetTooth

     
    11 reviews
     
    16min

    This is a home version of the spicy chicken salad you'd get down at your local Thai restaurant.

    Recipe by: Lynn Lewis

     
    5 reviews
     
    1hour

    Coriander, chilli, lemon and spring onions add delicious spice to these chicken meatballs. Great finger food for a party.

    Recipe by: Vivian

     
    94 reviews
     
    40min

    Although called a salad there is no salad involved. This is a version of a traditional Thai chicken mince dish called larb and is nice served in lettuce leaves.

    Recipe by: Valery K.

     
    1 review
     
    35min

    Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home. There are a lot of ingredients but it is worth the effort!

    Recipe by: Zoë Harpham

     
    1 review
     
    50min

    A delicious mix of toasted jasmine rice, chicken mince, lemon grass, ginger, lime, mint, coriander, red chillies and roasted peanuts served in baby cos lettuce leaves.

    Recipe by: Kelly

     
    1 review
     
    30min

    Probably the most famous dish of Thailand, pad Thai can either uses cooked shredded chicken or chicken mince for convenience.

    Recipe by: Yolli

     
    No reviews
     
    50min

    This is like the typical Australian sausage roll but with Thai flavours.

    Recipe by: oOoOLivOoOo

     
    No reviews
     
    40min

    A Zesty Thai inspired meal that will impress family & friends.

    Recipe by: tuckergrog

     
    15 reviews
     
    20min

    This spicy dip is super easy to make and super delicious! Serve with pappadums or prawn crackers for scooping.

    Recipe by: CZARDAS

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