Thai Chicken Mince

    Chicken mince is used throughout Thai cooking though most famously in the salad known as larb and chicken meatball dishes.

    16 Recipes




    Global Cuisine

    1 review

    Chicken mince (you can also use pork mince) is blended with garlic, ginger, coriander and lemongrass then grilled on skewers.

    Recipe by: Zoƫ Harpham

    No reviews

    This Thai salad known as 'Mee Grob' uses pork, chicken and prawn mince to create a wonderful salad encompassing fried noodles.

    Recipe by: Wiley

    No reviews

    Called 'ma hor' or 'galloping horses' in Thailand, this traditional appetiser serves spicy meat paste on pineapple. An amazing combination!

    Recipe by: Hann

    No reviews

    You don't see it at restaurants but capsicums stuffed with chicken mince and spices are a common Thai home dish. Easy to make and delicious too.

    Recipe by: Cathie

    No reviews

    This is a Northern Thai chicken mince recipe with Chinese influences. It is simplicity itself to make as a side dish for a larger Thai feast.

    Recipe by: Yolli

    No reviews

    A traditional Thai chicken salad is made with chicken mince but you can use any chicken you like, even leftovers from the roast.

    Recipe by: lucky

    2 / 2

    You may also like...