Thai Chicken Mince

    Chicken mince is used throughout Thai cooking though most famously in the salad known as larb and chicken meatball dishes.

    16 Recipes

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    Global Cuisine

     
    1 review
     
    50min

    Chicken mince (you can also use pork mince) is blended with garlic, ginger, coriander and lemongrass then grilled on skewers.

    Recipe by: Zoƫ Harpham

     
    No reviews
     
    40min

    This Thai salad known as 'Mee Grob' uses pork, chicken and prawn mince to create a wonderful salad encompassing fried noodles.

    Recipe by: Wiley

     
    No reviews
     
    1hour

    Called 'ma hor' or 'galloping horses' in Thailand, this traditional appetiser serves spicy meat paste on pineapple. An amazing combination!

    Recipe by: Hann

     
    No reviews
     
    50min

    You don't see it at restaurants but capsicums stuffed with chicken mince and spices are a common Thai home dish. Easy to make and delicious too.

    Recipe by: Cathie

     
    No reviews
     
    50min

    This is a Northern Thai chicken mince recipe with Chinese influences. It is simplicity itself to make as a side dish for a larger Thai feast.

    Recipe by: Yolli

     
    No reviews
     
    25min

    A traditional Thai chicken salad is made with chicken mince but you can use any chicken you like, even leftovers from the roast.

    Recipe by: lucky

    2 / 2

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