Thai Chicken Mince

Chicken mince is used throughout Thai cooking though most famously in the salad known as larb and chicken meatball dishes.

16 Recipes

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Global Cuisine

 
14 reviews
 
1hour

Chicken mince is seasoned with spring onion, coriander, chilli sauce and lemon juice for a Thai-style snack. These make perfect party nibbles.

Recipe by: SweetTooth

 
11 reviews
 
16min

This is a home version of the spicy chicken salad you'd get down at your local Thai restaurant.

Recipe by: Lynn Lewis

 
183 reviews
 
1hour

Coriander, chilli, lemon and spring onions add delicious spice to these chicken meatballs. Great finger food for a party.

Recipe by: Vivian

 
114 reviews
 
40min

Although called a salad there is no salad involved. This is a version of a traditional Thai chicken mince dish called larb and is nice served in lettuce leaves.

Recipe by: Valery K.

 
2 reviews
 
35min

Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home. There are a lot of ingredients but it is worth the effort!

Recipe by: Zoë Harpham

 
1 review
 
50min

A delicious mix of toasted jasmine rice, chicken mince, lemon grass, ginger, lime, mint, coriander, red chillies and roasted peanuts served in baby cos lettuce leaves.

Recipe by: Kelly

 
1 review
 
30min

Probably the most famous dish of Thailand, pad Thai can either uses cooked shredded chicken or chicken mince for convenience.

Recipe by: Yolli

 
No reviews
 
50min

This is like the typical Australian sausage roll but with Thai flavours.

Recipe by: oOoOLivOoOo

 
No reviews
 
40min

A Zesty Thai inspired meal that will impress family & friends.

Recipe by: tuckergrog

 
17 reviews
 
20min

This spicy dip is super easy to make and super delicious! Serve with pappadums or prawn crackers for scooping.

Recipe by: CZARDAS

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