Chicken mince is used throughout Thai cooking though most famously in the salad known as larb and chicken meatball dishes.
This is a home version of the spicy chicken salad you'd get down at your local Thai restaurant.
Chicken mince is seasoned with spring onion, coriander, chilli sauce and lemon juice for a Thai-style snack. These make perfect party nibbles.
Coriander, chilli, lemon and spring onions add delicious spice to these chicken meatballs. Great finger food for a party.
Although called a salad there is no salad involved. This is a version of a traditional Thai chicken mince dish called larb and is nice served in lettuce leaves.
Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home. There are a lot of ingredients but it is worth the effort!
A delicious mix of toasted jasmine rice, chicken mince, lemon grass, ginger, lime, mint, coriander, red chillies and roasted peanuts served in baby cos lettuce leaves.
Probably the most famous dish of Thailand, pad Thai can either uses cooked shredded chicken or chicken mince for convenience.
This is like the typical Australian sausage roll but with Thai flavours.
A Zesty Thai inspired meal that will impress family & friends.
This spicy dip is super easy to make and super delicious! Serve with pappadums or prawn crackers for scooping.