Thai Chicken Mince

    Chicken mince is used throughout Thai cooking though most famously in the salad known as larb and chicken meatball dishes.

    16 Recipes




    Global Cuisine

    13 reviews

    Chicken mince is seasoned with spring onion, coriander, chilli sauce and lemon juice for a Thai-style snack. These make perfect party nibbles.

    Recipe by: SweetTooth

    11 reviews

    This is a home version of the spicy chicken salad you'd get down at your local Thai restaurant.

    Recipe by: Lynn Lewis

    152 reviews

    Coriander, chilli, lemon and spring onions add delicious spice to these chicken meatballs. Great finger food for a party.

    Recipe by: Vivian

    96 reviews

    Although called a salad there is no salad involved. This is a version of a traditional Thai chicken mince dish called larb and is nice served in lettuce leaves.

    Recipe by: Valery K.

    2 reviews

    Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home. There are a lot of ingredients but it is worth the effort!

    Recipe by: Zoë Harpham

    1 review

    A delicious mix of toasted jasmine rice, chicken mince, lemon grass, ginger, lime, mint, coriander, red chillies and roasted peanuts served in baby cos lettuce leaves.

    Recipe by: Kelly

    1 review

    Probably the most famous dish of Thailand, pad Thai can either uses cooked shredded chicken or chicken mince for convenience.

    Recipe by: Yolli

    No reviews

    This is like the typical Australian sausage roll but with Thai flavours.

    Recipe by: oOoOLivOoOo

    No reviews

    A Zesty Thai inspired meal that will impress family & friends.

    Recipe by: tuckergrog

    15 reviews

    This spicy dip is super easy to make and super delicious! Serve with pappadums or prawn crackers for scooping.

    Recipe by: CZARDAS

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