Potato Salad Dressing

Perfect for potato salads. Spices or herbs can be added to the recipe.

Recipe by: Lynn Lewis

A simple alternative to potato salad. Instead of mayonnaise it uses a white wine vinegar vinaigrette. Red wine vinegar is good too.

Recipe by: Maria

This is a great side dish for barbecues, the sour cream and mayonnaise make it creamy, while just a hint of mustard gives it a little bite. The bacon adds a nice salty edge.

Recipe by: abellagrace

A low fat and refreshing dressing based on Greek yoghurt, lemon juice, Dijon mustard and chives. Great with potato salad or just green salad.

Recipe by: Buttercake

This is a great potato salad to make as a side for dinner or a BBQ. It is creamy and rich with the freshness of celery and dill.

Recipe by: susanbl

I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper”. This potato salad has a creamy yet crunchy texture, with a zesty flavour that strikes a nice balance between sharp and sweet and includes the vegan mayonnaise recipe.

Recipe by: theblendergirl

Capsicum, celery and onion are called the ‘holy trinity’ of Cajun cooking and form the basis of many dishes, including this substantial salad which is ideal for picnics and barbecues.

Recipe by: Pat Alburey

This is the dressing I use for all my potato salads but it is especially good on salads that contain ham and grapes. Go easy on the salt and see how you go.

Recipe by: rolypoly

This is a creamy potato salad with cucumber, spring onions and fresh dill and tarragon. I prefer to leave the potato skins on.

Recipe by: Ariana Klepac

This is a simple and economical potato salad recipe that is the perfect accompaniment to meat or fish. Red potatoes are combined with a lemon-garlic vinaigrette.

Recipe by: MadelnCooking