Potato salad dressing recipes including recipes for classic mayonnaise, cottage cheese dressing, yoghurt dressing, sour cream dressing and non creamy dressings.
Perfect for potato salads. Spices or herbs can be added to the recipe.
A simple alternative to potato salad. Instead of mayonnaise it uses a white wine vinegar vinaigrette. Red wine vinegar is good too.
A low fat and refreshing dressing based on Greek yoghurt, lemon juice, Dijon mustard and chives. Great with potato salad or just green salad.
This is a great potato salad to make as a side for dinner or a BBQ. It is creamy and rich with the freshness of celery and dill.
I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper”. This potato salad has a creamy yet crunchy texture, with a zesty flavour that strikes a nice balance between sharp and sweet and includes the vegan mayonnaise recipe.
This is a great side dish for barbecues, the sour cream and mayonnaise make it creamy, while just a hint of mustard gives it a little bite. The bacon adds a nice salty edge.
Capsicum, celery and onion are called the ‘holy trinity’ of Cajun cooking and form the basis of many dishes, including this substantial salad which is ideal for picnics and barbecues.
This is the dressing I use for all my potato salads but it is especially good on salads that contain ham and grapes. Go easy on the salt and see how you go.
This is a creamy potato salad with cucumber, spring onions and fresh dill and tarragon. I prefer to leave the potato skins on.
A potato salad recipe for those of us who are not a fan of mayonnaise! The dressing in this recipe combines Greek yoghurt, mustard and red wine vinegar for a milder flavour.