Pumpkin and couscous go together well in these tasty and filling recipes. There are many great flavours including Persian and Moroccan.
The trick to a good couscous salad is getting the flavour into couscous. That is the focus of this recipe with only a few other ingredients like roast pumpkin.
A lovely vegan dish or side dish with carrots, pumpkin, sweet potatoes or kumara, zucchini and chickpeas.
Roast butternut pumpkin and haloumi salad with pine nuts, beans and couscous. Makes a perfect summer dinner.
I am always looking for ways to serve salmon and love this simple seared salmon on a basic pumpkin couscous, the colours and simple flavours are a perfect match and make something quite simple look really fancy.
Try this dinner from a roasting pan for a special meal that's easy to make and serve. Boneless skinless chicken thighs, which cook in the same time as the vegetables, are a convenient option for roasting. A flavoursome spice rub coats the chicken.
Vegetables, chickpeas, sultanas and couscous inside a butternut or jap pumpkin. You can experiment with different vegetables or add diced chicken. For vegetarians; substitute vegetable stock for the chicken stock.
Pumpkin, potatoes, tomatoes and chickpeas cooked in tomatoes and spices. A great vegetarian meal that's really easy to make. Serve over steamed couscous.
Middle Eastern inspired flavours are at work in this lamb and chickpea tangine that is full of vegetables including pumpkin, turnips, celery and zucchini.
Pressure cookers really cut down on the cooking time of meats and vegetables and are so easy to use.
This Tunisian-style couscous recipe has a ton of good things in it, chickpeas, beef, turnips, carrots and of course pumpkin.