Pumpkin Couscous

The trick to a good couscous salad is getting the flavour into couscous. That is the focus of this recipe with only a few other ingredients like roast pumpkin.

Recipe by: ApplePie

A lovely vegan dish or side dish with carrots, pumpkin, sweet potatoes or kumara, zucchini and chickpeas.

Recipe by: CIGALL

Roast butternut pumpkin and haloumi salad with pine nuts, beans and couscous. Makes a perfect summer dinner.

Recipe by: MrsGPie

I love the flavours of Morocco and this is a simple go-to recipe that I use frequently. The raost pumpkin and chickpea combination works really well.

Recipe by: Launa

I am always looking for ways to serve salmon and love this simple seared salmon on a basic pumpkin couscous, the colours and simple flavours are a perfect match and make something quite simple look really fancy.

Recipe by: GourmetGirl

Try this dinner from a roasting pan for a special meal that's easy to make and serve. Boneless skinless chicken thighs, which cook in the same time as the vegetables, are a convenient option for roasting. A flavoursome spice rub coats the chicken.

Recipe by: Patsy Jamieson, Diane Temple

Vegetables, chickpeas, sultanas and couscous inside a butternut or jap pumpkin. You can experiment with different vegetables or add diced chicken. For vegetarians; substitute vegetable stock for the chicken stock.

Recipe by: TRUCKERDOO

Pumpkin, potatoes, tomatoes and chickpeas cooked in tomatoes and spices. A great vegetarian meal that's really easy to make. Serve over steamed couscous.

Recipe by: Front242

Middle Eastern inspired flavours are at work in this lamb and chickpea tangine that is full of vegetables including pumpkin, turnips, celery and zucchini.

Recipe by: Stella

Pressure cookers really cut down on the cooking time of meats and vegetables and are so easy to use.

Recipe by: legourmand