Pumpkin Couscous

Pumpkin and couscous go together well in these tasty and filling recipes. There are many great flavours including Persian and Moroccan.

16 Recipes




Global Cuisine

5 reviews

A lovely vegan dish or side dish with carrots, pumpkin, sweet potatoes or kumara, zucchini and chickpeas.

Recipe by: CIGALL

1 review

Roast butternut pumpkin and haloumi salad with pine nuts, beans and couscous. Makes a perfect summer dinner.

Recipe by: MrsGPie

1 review

The trick to a good couscous salad is getting the flavour into couscous. That is the focus of this recipe with only a few other ingredients like roast pumpkin.

Recipe by: ApplePie

No reviews

Try this dinner from a roasting pan for a special meal that's easy to make and serve. Boneless skinless chicken thighs, which cook in the same time as the vegetables, are a convenient option for roasting. A flavoursome spice rub coats the chicken.

Recipe by: Patsy Jamieson, Diane Temple

No reviews

Vegetables, chickpeas, sultanas and couscous inside a butternut or jap pumpkin. You can experiment with different vegetables or add diced chicken. For vegetarians; substitute vegetable stock for the chicken stock.


No reviews

Pumpkin, potatoes, tomatoes and chickpeas cooked in tomatoes and spices. A great vegetarian meal that's really easy to make. Serve over steamed couscous.

Recipe by: Front242

No reviews

Middle Eastern inspired flavours are at work in this lamb and chickpea tangine that is full of vegetables including pumpkin, turnips, celery and zucchini.

Recipe by: Stella

No reviews

Pressure cookers really cut down on the cooking time of meats and vegetables and are so easy to use.

Recipe by: legourmand

No reviews

This Tunisian-style couscous recipe has a ton of good things in it, chickpeas, beef, turnips, carrots and of course pumpkin.

Recipe by: nch

No reviews

A great recipe for the slow cooker. Tender pork tenderloin is cooked in a creamy coconut curry sauce with dates, butternut pumpkin and carrots. Serve with couscous and fresh spinach.

Recipe by: Bralison

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