Chicken and couscous is the modern chicken and rice; there are lots of recipes with influences from Morocco to the Middle East.
Slow-cooked and flavoured with apricots, raisins and a variety of spices. A great weekend warmer.
This is a quick lunch for one I make when I have leftover cooked chicken. Very healthy and tasty.
A flavourful chicken stew with vegetables served over couscous. This recipe was actually a real chicken contest winner! You can use any meat or veggies in this recipe, e.g. I have used zucchini, carrots, capsicum, and lamb and I find that works well.
This is a beautiful chicken stew with Moroccan flavours including pistachios, cumin, ginger, paprika and sultanas. It goes well with couscous.
Packed with vegetables and spices this chicken and lamb stew with couscous is a hearty favourite bringing exotic flavours to our table.
This Middle Eastern chicken dish can be spiced up or toned down according to preference. The sausages are optional.
This dinner has chicken, fried in Moroccan seasoning and oil, paired with couscous seasoned with garlic, cumin, lemon juice, chicken stock and 4 bean salad.
A very easy and healthy dinner of chicken cooked in a tomato based sauce with chickpeas and spices and served with couscous.
This really is a feast: couscous is served with lamb, chicken drumsticks, sausages and a huge assortment of vegetables.
With a lot of Arabian flavours this is a unique couscous dish that includes capers, dates and mascarpone cheese and is served with cucumber, tomato and a squeeze of lemon.