There are wide range of quick, easy and tasty lamb curry recipes including keema lamb curry, rogan josh, lamb korma, lamb rendang and lamb madras curry.
If you love lamb chops and curry you will love this dish! It's made in the pressure cooker for maximum convenience. Coconut adds a lovely touch of sweetness.
This is my all time favourite curry to make. It’s adapted from a recipe my Indian friend gave me and the pungent flavour wins me over every time. You can use beef instead of lamb but simmer it for another 20 minutes or until the meat melts in your mouth. This is a great dish to make beforehand because it tastes better after a day or two.
A spicy, low-fat and very satisfying curry that combines lots of vegetables with lean, tender lamb chunks and lentils. Serve with wholemeal chapatis or naan.
This is a quick Indian curry which makes excellent use of versatile minced lamb. It's full of flavour.
Serve with rice or chapati or naan for a quick Indian dinner. You can add vegetables and also use it as a filling for pies or samosas.