There are wide range of quick, easy and tasty lamb curry recipes including keema lamb curry, rogan josh, lamb korma, lamb rendang and lamb madras curry.
If you love lamb chops and curry you will love this dish! It's made in the pressure cooker for maximum convenience. Coconut adds a lovely touch of sweetness.
This is my all time favourite curry to make. It’s adapted from a recipe my Indian friend gave me and the pungent flavour wins me over every time. You can use beef instead of lamb but simmer it for another 20 minutes or until the meat melts in your mouth. This is a great dish to make beforehand because it tastes better after a day or two.
This our favourite Rogan Josh. Perfect every time!
This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.
A spicy, low-fat and very satisfying curry that combines lots of vegetables with lean, tender lamb chunks and lentils. Serve with wholemeal chapatis or naan.