There are a wide range of Moroccan salads that are typically light and fresh containing lentils, couscous or chickpeas.
This salad is as spicy as it is colourful! It is based on chickpeas, lentils, tomatoes and three colours of capsicums. So easy to make.
An exotic Moroccan couscous salad with chick peas, raisins, carrot, red capsicum, red onion and a spiced olive oil and lemon dressing with cumin, coriander and ginger.
Carrots are one of the best sources of beta-carotene. They also contain flavonoids, which are phytochemicals that function as health-giving antioxidants.
This is a quick and easy recipe for vegetarian moroccan style carrot and potato salad. It is great as a side or you could serve is a main meal.
Cayenne pepper adds a little bit of heat to this Moroccan-style carrot salad. Garnish with fresh coriander leaves.